Ruby Red Layered Salad Recipes

RUBY'S SPICY RED SALAD

Ruby's Spicy Red Salad image

This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing.

Provided by souplover Sue

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups shredded red cabbage
½ red onion, thinly sliced
2 red bell peppers, diced
1 cup sliced sugar snap peas
2 green onions, thinly sliced
1 red jalapeno pepper, finely minced
5 radishes, diced
5 strawberries, diced
1 tablespoon crushed ramen noodles
1 tablespoon slivered almonds

Steps:

Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 10.2 g, Fat 0.8 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 20.8 mg, Sugar 4.2 g

RUBY RED SPINACH SALADS

Ruby Red Spinach Salads image

These fabulous salads blend contrasting flavors deliciously. Pomegranate seeds add vibrant color, a pleasant crunch and a healthy dose of vitamin C. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons red grapefruit juice
1 tablespoon olive oil
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 large fennel bulb
2 large red grapefruit, sectioned
1 cup fresh baby spinach
1/4 cup shaved Romano cheese
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped fennel, grapefruit and spinach. Drizzle dressing over salad; toss to coat., Divide salad among four plates; sprinkle cheese and pomegranate seeds over salads. Garnish with fennel fronds.

Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 190mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

COLOR IT RUBY SALAD

Color It Ruby Salad image

Just looking at this bright red salad cheers me up-and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup extra virgin olive oil
1 pound small tomatoes, quartered
3/4 pound cherry tomatoes, halved
3/4 pound fresh strawberries, hulled and sliced
2 cans (15 ounces each) beets, drained and chopped

Steps:

Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

RUBY RED RASPBERRY SALAD

Ruby Red Raspberry Salad image

A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

1 package (3 ounces) raspberry gelatin
2 cups boiling water, divided
1 package (10 ounces) frozen sweetened raspberries
1-1/2 cups sour cream
1 package (3 ounces) cherry gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
Mayonnaise and mint sprigs, optional

Steps:

Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set. , Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly. , Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint.

Nutrition Facts : Calories 164 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 42mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

RUBY RED LAYERED SALAD

Ruby Red Layered Salad image

This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe as I found it. But as we are diabetic, I make the cranberry sauce from scratch so that I can control the sugar and I use sugar free jello as well. I only posting so that I do not lose the recipe, I got the recipe from the internet some years ago so I can not tell you what site the recipe came from for sure. I also did not copy the serving sizes and how much the recipe makes so I have guessed from my own experience. If I am off greatly, I am sorry.

Provided by livingstonfran

Categories Fruit

Time 2h

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces raspberry Jell-O gelatin
2 cups boiling water
10 ounces frozen raspberries
1 pint sour cream
3 ounces cherry Jell-O
8 ounces canned crushed pineapple (drained)
16 ounces canned whole cranberry sauce

Steps:

1) Dissolve raspberry jello in one cup of boiling water. Add the frozen raspberries, stir until well mixed. Pour into a large glass bowl. Refrigerate until almost firm about 30 minutes but maybe as long as 60 minutes. ( I have never had to wait 60 minutes but this is what the recipe states.).
2) Spread sour cream over firm Jello.
3) In another bowl, dissolve cherry Jello in one cup boiling water. Stir in crushed pineapple ( drained) and cranberry sauce. Chill 20 to 40 minutes until only partially set, Spoon cherry mixture over the sour cream layer in the first bowl and chill for another hour or two.

Nutrition Facts : Calories 566.8, Fat 23, SaturatedFat 13.2, Cholesterol 59.8, Sodium 229, Carbohydrate 90.3, Fiber 4.7, Sugar 85.3, Protein 5

RUBY RED LAYERED SALAD

Ruby Red Layered Salad image

This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

Provided by Poni

Categories Jell-O® Salad

Time 3h

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O®
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

Steps:

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
Spread sour cream over firm gelatin. Refrigerate.
Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 55.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 129 mg, Sugar 43.6 g

RUBY RED LAYERED SALAD

Ruby Red Layered Salad image

This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

Provided by Poni

Categories Jell-O® Salad

Time 3h

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O®
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

Steps:

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
Spread sour cream over firm gelatin. Refrigerate.
Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 55.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 129 mg, Sugar 43.6 g

SEVEN LAYERED SALAD

Seven Layered Salad image

Make and share this Seven Layered Salad recipe from Food.com.

Provided by The Range Rover

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, chopped
2 medium tomatoes, chopped
1 medium onion, chopped
1 can baby green pea
2 cups grated cheddar cheese
2 cups mayonnaise, whipped
bacon bits

Steps:

Layer ingredients in the order they appear in a flat dish.
A flat cake saver led works very good.

Nutrition Facts : Calories 406.5, Fat 29.4, SaturatedFat 8.9, Cholesterol 44.9, Sodium 610.5, Carbohydrate 26.4, Fiber 4, Sugar 8.8, Protein 11.6

RUBY GELATIN SALAD

Ruby Gelatin Salad image

I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) cherry gelatin
1 cup boiling water
1 cup orange juice
1 cup diced peeled apple
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm.

Nutrition Facts :

BEST LAYERED SALAD

Best Layered Salad image

I make this recipe almost weekly. It is easy, quick and somehow these veggies combine to make the most wonderful salad!!

Provided by Oster71

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) bag prewashed romaine lettuce
1/2 green pepper, diced
2 green onions, diced
5 large mushrooms, sliced
1 cup hellman mayonnaise
1 1/2 frozen peas, unthawed
1 cup cheddar cheese, shredded
8 slices bacon, cooked crispy

Steps:

In a large bowl add lettuce to fill bowl 3/4 full.
Layer with green onions, green pepper and mushrooms.
Carefully spread mayonnaise over surface.
Top with peas, cheese and bacon.

Nutrition Facts : Calories 290.8, Fat 24.9, SaturatedFat 7.8, Cholesterol 37.9, Sodium 491.5, Carbohydrate 10.3, Fiber 1.6, Sugar 3.1, Protein 7.7

BLT LAYERED SALAD

BLT Layered Salad image

Make and share this BLT Layered Salad recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon lemon juice
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 (10 ounce) bag romaine lettuce (if you do not have this, you can use whatever you like)
6 -8 roma tomatoes, thinly sliced
1 (12 ounce) package bacon, cooked crisp and crumbled
3 cups herbed croutons

Steps:

In a medium mixing bowl combine the first 7 ingredients (sour cream through garlic); set aside.
In 9X13 inch baking dish layer lettuce, bacon and tomatoes.
Spread mayonnaise mixture over tomato layer.
Cover and chill for at least 2 hours.
Sprinkle with croutons and serve immediately.

RUBY RED LAYERED SALAD

Ruby Red Layered Salad image

This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

Provided by Poni

Categories Jell-O® Salad

Time 3h

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O®
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

Steps:

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
Spread sour cream over firm gelatin. Refrigerate.
Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 55.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 129 mg, Sugar 43.6 g

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