CHINESE STICKY RICE RECIPES-TWO WAYS
Chinese sticky rice recipes--both savory and sweet version introduced.
Provided by Elaine
Categories staple food
Time 4h40m
Number Of Ingredients 18
Steps:
- Soak the sticky rice in clean water for around 4 hours. Drain and set aside.
- Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked.
Nutrition Facts : Calories 617 kcal, Carbohydrate 117 g, Protein 17 g, Fat 8 g, Cholesterol 112 mg, Sodium 606 mg, Fiber 5 g, Sugar 27 g, ServingSize 1 serving
CHINESE STICKY RICE
This sticky rice recipe is a fail-proof, super easy, and crowd-pleasing dish. Most of the ingredients can now be found in the Asian aisles of your favorite grocery stores.
Provided by Amy | Chew Out Loud
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- Do ahead: Rehydrate dried Shiitake mushrooms by soaking in warm water for about 1 hour. Drain well and chop. Set aside.
- Drain: Drain soaked rice and rinse with cold water. Set aside.
- Heat: Heat up a heavy large pot (I use my largest All-Clad) with 1 TB oil until hot. Add ginger and stir fry for a minute. Add Chinese sausage and Shiitake mushrooms, stir frying for another minute. Add in rice wine, soy sauce, oyster sauce, sesame oil, white pepper, and rice. Stir to coat thoroughly. Add broth, stir to incorporate, and bring to a boil.
- Simmer: Once it reaches a boil, immediately reduce to simmer. Cover tightly and cook 45 minutes. Turn heat off and let it sit for at least 10 minutes, covered. Do not peak!
- Stir and Stand: Carefully stir cooked sticky rice, from bottom to top throughout. Cover and let stand another 10 minutes before serving.
- Garnish and Serve: Garnish with freshly sliced scallions, if desired. Chopped cilantro or chives work well, too.
Nutrition Facts : Calories 222 kcal, Sugar 3.2 g, Sodium 598.1 mg, Fat 7.2 g, SaturatedFat 2.3 g, Carbohydrate 32.6 g, Fiber 4.5 g, Protein 9.3 g, Cholesterol 15.1 mg, ServingSize 1 serving
CHINESE RESTAURANT-STYLE STICKY RICE
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
Provided by Chef PotPie
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE
Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.
Provided by hello angie
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 5h6m
Yield 6
Number Of Ingredients 12
Steps:
- Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
- Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
- Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
- Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
- Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
- Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
- Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 82.8 g, Cholesterol 103.5 mg, Fat 16.4 g, Fiber 6.2 g, Protein 21.8 g, SaturatedFat 1.1 g, Sodium 830.6 mg, Sugar 1.8 g
More about "chinese style sticky rice recipe 475"
CHINESE STICKY RICE (糯米雞 / LO MAI GAI) - I AM A FOOD BLOG
From iamafoodblog.com
4.8/5 (5)Total Time 1 hrCategory Main CourseCalories 843 per serving
- Six hours before cooking (or the night before), marinate the chicken. In a container or bowl, soak the rice in water. In a separate container or bowl, rinse, then soak the mushrooms in 1.5 cups of water. Put everything into the fridge.
- After everything is soaked and marinated, add the mushrooms, with their soaking liquid, the oyster sauce, soy sauce, dark soy sauce, and sesame oil to a saucepan and bring to a boil over medium high heat. Add the marinated chicken and simmer until the chicken is cooked through, 5-7 minutes. While the chicken is cooking, whisk 1 tablespoon cornstarch with 2 tablespoons water. Slowly add the cornstarch slurry to the pot. Stir and let the sauce thicken, 1-2 minutes. Remove from the heat and set aside.
- Drain the rice very well and set aside. Add 2 tablespoons of oil to a wok or a large non-stick frying pan over medium high heat. When shimmery, add the shallot and cook, stirring, until soft. Stir in the garlic, and when fragrant, add the drained rice, tossing to coat in the oil. Stir in the soy sauces, toasted sesame oil, and five spice. Slowly add in 1.5 cups water, 1/2 a cup at a time, stirring occasionally and cooking until the water is absorbed before adding more, kind of like making risotto. The rice should be almost, but not quite tender at the end.
- Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Evenly spoon on 1-2 tablespoons of the mushroom and chicken sauce on top of the rice. Cover with foil then steam over high heat for 15 minutes (do this in batches if needed). Let cool slightly, carefully remove from the steamer, remove the foil, and flip onto plates. Serve with scallions, cilantro, and your favorite hot sauce.
STICKY RICE WITH CHINESE SAUSAGE - ASIAN INSPIRATIONS
From asianinspirations.com.au
SHARON'S SPECIAL STICKY RICE RECIPE - NUT FREE WOK
From nutfreewok.com
CHINESE STICKY RICE - /NARRATIVE FOOD
From blog.narrativefood.com
RICE COOKER CHINESE STICKY RICE - A DAY IN THE KITCHEN
From adayinthekitchen.com
THE 7 BEST ASIAN AND CHINESE STICKY RICE RECIPES
From thespruceeats.com
CHINESE-STYLE INSTANT POT STICKY RICE - HEALTHY NIBBLES
From healthynibblesandbits.com
STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STICKY RICE (LOH MAI FAN) RECIPE - LOS ANGELES …
From latimes.com
CHINESE STICKY RICE (LO MAI FAN) - COOKING THERAPY
From cooking-therapy.com
5/5 (3)Category Dinner, Main CourseCuisine Chinese, VietnameseCalories 737 per serving
TAIWANESE STICKY RICE (YOU FAN 油飯) - COOKING IN CHINGLISH
From cookinginchinglish.com
HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE
From thewoksoflife.com
THIS CHINESE STICKY RICE STUFFING IS THE ULTIMATE SIDE DISH
From ketchupwithlinda.com
AUTHENTIC STICKY RICE - DON'T MAKE THIS MISTAKE WHEN COOKING!
From cookingwithlane.com
VIETNAMESE STICKY RICE (XôI MặN) - WOK AND KIN
From wokandkin.com
12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
From cooklikeasian.com
CHINESE SAVOURY STICKY RICE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
CHINESE STYLE STICKY RICE - THERESCIPES.INFO
From therecipes.info
CHINESE STICKY RICE RECIPE | GOOD FOOD
From goodfood.com.au
STICKY RICE WITH CHINESE SAUSAGE - SIMPLY ASIAN
From simplyasianhome.com
COPYCAT HONG KONG RICE BOX STICKY RICE RECIPE - MAMA SNOW …
From mamasnowcooks.com
INSTANT POT CHINESE STICKY RICE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
CHINESE STICKY RICE (LO MAI FAN) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
HOW TO COOK CHINESE STICKY RICE - RICE COOKER JUNKIE
From ricecookerjunkie.com
CANTONESE STICKY RICE, LO MAI FAN (臘味糯米飯) | MADE WITH LAU
From madewithlau.com
VIETNAMESE-STYLE STICKY RICE WITH CHICKEN | MARION'S KITCHEN
From marionskitchen.com
ASIAN STICKY RICE - CHEW OUT LOUD
From chewoutloud.com
CRISPY STICKY RICE - MISS CHINESE FOOD
From misschinesefood.com
CHINESE STICKY RICE RECIPE FOR CANCER AND CHEMOTHERAPY
From cookingforchemo.org
STEAMED CHINESE STICKY RICE (糯米飯) | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
CHINESE STICKY RICE WITH PRESERVED MEATS | JENN'S KITCHEN DIARY
From jennskitchendiary.com
STICKY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TAIWANESE STICKY RICE (AUTHENTIC RECIPE) - TIFFY COOKS
From tiffycooks.com
EASY CHINESE RICE (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
HOW TO MAKE STICKY RICE (STOVETOP METHOD) - COOKING WITH NART
From cookingwithnart.com
CHINESE-STYLE STICKY RICE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CHINESE STICKY RICE WITH SAUSAGE (LO MAI FAN) - COOK WITH DANA
From cookwithdana.com
CHINESE "DIM SUM" STICKY RICE - INSTANT AMY EATS
From instantamyeats.com
CHINESE STICKY RICE WITH RIBS (LO MAI FUN) - CHINA SICHUAN FOOD
From chinasichuanfood.com
AUTHENTIC CHINESE STICKY RICE (NUO MI FAN) - COOK LIKE …
From cooklikeasian.com
CHINESE RESTAURANT STYLE STICKY RICE RECIPE - WEBETUTORIAL
From webetutorial.com
STICKY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love