BLUEBERRY AND WHITE CHOCOLATE GANACHE ON A PROFITEROLE
Steps:
- Ganache: Cook the blueberries and sugar over medium heat until juice is syrup like consistency. Strain the blueberries through a fine mesh strainer (chinois). You don't want to have the skins of the berries in the ganache, just the juices. Reserve this liquid.
- Bring the heavy cream to a simmer in a small saucepan. Add the white chocolate and stir frequently or whisk until smooth. This can also be done over a double broiler to risk the chance of scalding the cream and chocolate. Add 2 to 3 tablespoons of the blueberry liquid. A pourable ganache should be held around 90 degrees F. The ganache can be held in refrigeration for 4 days or frozen for 3 months.
- Ice Cream: Puree blueberries in a food processor until the berries are somewhat chunky, similar to a salsa consistency. Whisk the sugar and eggs in a medium mixing bowl until they are thickened and pale yellow. Bring the creams to a simmer in a saucepan (170-degrees F). Slowly whisk the cream mixture into the egg and sugar mixture. Pour entire mixture back into saucepan and bring and cook over low heat, stirring constantly until the custard thickens. If the heat gets too high or boils, the eggs will scramble. Pour the custard through a strainer into a clean bowl. Place in a freezer until cool, then stir in blueberries and vanilla extract. Transfer to an ice cream machine and follow manufacturer's directions or return to freezer and stir occasionally until custard sets.
- Profiteroles: Bring water, milk, and butter to a boil, then add flour all at once, stirring vigorously with a large spoon until mixture groups together. Reduce heat while continuing to stir for one more minute to cook out any excess moisture. Beat the eggs in one at a time with a mixer at low speed or with a spoon. Make sure the paste is smooth before the next egg is added. When all eggs are incorporated, the dough should be smooth and shiny.
- Preheat oven to 400 degrees F.
- Place paste in a large pastry bag and pipe on to a large ungreased cookie sheet in 12 round mounds around 2 to 2 1/ 2-inch in diameter and 1-inch high. Place in 400-degrees for 15 minutes then reduce heat to 350-degrees for roughly 25 to 30 minutes. Profiteroles should be golden brown. Remove from oven and place profiteroles on a rack to cool.
- Cut profiteroles in half. Scoop blueberry ice cream into bottom half of profiteroles and place top half on ice cream. Drizzle with ganache. Top with a dollop of fresh whipped cream and a few fresh blueberries.
FROZEN BERRIES WITH HOT WHITE CHOCOLATE
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Provided by Kalyani
Categories White Chocolate Desserts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Ladle warm chocolate ganache over berries.
Nutrition Facts : Calories 703 calories, Carbohydrate 60 g, Cholesterol 116.8 mg, Fat 50.7 g, Fiber 3.8 g, Protein 6.6 g, SaturatedFat 30.9 g, Sodium 92.4 mg, Sugar 52.4 g
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Provided by Kalyani
Categories White Chocolate Desserts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Ladle warm chocolate ganache over berries.
Nutrition Facts : Calories 703 calories, Carbohydrate 60 g, Cholesterol 116.8 mg, Fat 50.7 g, Fiber 3.8 g, Protein 6.6 g, SaturatedFat 30.9 g, Sodium 92.4 mg, Sugar 52.4 g
WHITE CHOCOLATE GANACHE
Make and share this White Chocolate Ganache recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place finely chopped chocolate in small heatproof bowl.
- Set over warm water on low heat (water should not touch bottom of bowl).
- Stir very frequently until almost melted. Remove from heat and hot water; stir until smooth, pressing out any lumps with back of spoon or a rubber spatula.
- In small saucepan over low heat, heat cream just to a simmer, stirring frequently.
- Remove from heat; all at once, add about two-thirds of hot cream to melted white chocolate.
- Gently stir to incorporate, then beat or whisk until smooth, scraping bowl as necessary with rubber spatula.
- Gradually stir in remaining cream.
More about "white chocolate ganache with frozen berries recipes"
BITTER FROZEN BERRIES WITH WHITE CHOCOLATE CREAM | HELLO!
From hellomagazine.com
RECIPE – FROZEN BERRIES WITH A WARM WHITE CHOCOLATE SAUCE
From edibletcetera.com
BLUEBERRY WHITE CHOCOLATE GANACHE TART - THE COZY PLUM
From thecozyplum.com
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES | THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
10 BEST STRAWBERRY GANACHE RECIPES | YUMMLY
From yummly.com
DAIRY FREE WHITE CHOCOLATE GANACHE RECIPE - THERESCIPES.INFO
From therecipes.info
TROPICAL FRUITS GANACHE | CALLEBAUT
From callebaut.com
FROZEN BERRIES WITH HOT WHITE CHOCOLATE | RECIPES
From barefootcontessa.com
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES RECIPE
From savedpacmanworld3sonypsp.blogspot.com
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES BEST RECIPES
From findrecipes.info
BLUEBERRY WHITE CHOCOLATE WHIPPED GANACHE RECIPE
From pinterest.ca
WHITE CHOCOLATE CREAM CHEESE GANACHE - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE GANACHE RECIPE – FROSTFORM
From frostform.com
SHORTBREAD SQUARES WITH WHITE CHOCOLATE GANACHE AND BERRIES
From aceline.media
QUICK AND EASY FROZEN BERRIES WITH WHITE HOT CHOCOLATE DESSERT
From more.ctv.ca
CHOCOLATE GANACHE AND RASPBERRY TART RECIPES
From recipes.servegame.org
CHOCOLATE BERRY BARS RECIPES
From recipes.servegame.org
WHITE CHOCOLATE GANACHE - LET THE BAKING BEGIN!
From letthebakingbegin.com
WHITE POKE CAKE WITH CHOCOLATE GANACHE AND BERRIES
From bakemesomesugar.com
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES- WIKIFOODHUB
From wikifoodhub.com
BLUEBERRY AND WHITE CHOCOLATE GANACHE ON A PROFITEROLE BEST …
From recipesforweb.com
SIMPLE WAY TO PREPARE FAVORITE FROZEN BERRIES WITH WHITE …
From american-african-recipes.com
WARM WHITE CHOCOLATE GANACHE AND FROZEN BERRIES
From whatscookintew.blogspot.com
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES | RECIPE | WHITE …
From pinterest.com
CHOCOLATE GANACHE CAKE WITH FRESH BERRIES - FOLLOW YOUR HEART
From followyourheart.com
RECIPE: MACERATED BERRIES WITH WHITE CHOCOLATE - SORTED FOOD
From sortedfood.com
HOW TO MAKE CHOCOLATE GANACHE WITH FRUIT PUREE - OUR EVERYDAY …
From oureverydaylife.com
WHITE CHOCOLATE STRAWBERRY GANACHE - FORMERLY BAKING911
From craftybaking.com
A RECIPE FOR BITTER FROZEN BERRIES WITH WHITE CHOCOLATE CREAM
From wsj.com
FROZEN BERRIES WITH HOT WHITE CHOCOLATE SAUCE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
CHILLED MIXED BERRIES WITH WARM WHITE CHOCOLATE SAUCE
From creativegourmet.com.au
WHITE CHOCOLATE STRAWBERRY GANACHE - CAKECENTRAL.COM
From cakecentral.com
STRAWBERRY GANACHE ON BAKESPACE.COM
From bakespace.com
FROZEN BERRIES WITH WHITE HOT CHOCOLATE RECIPES
From recipes.servegame.org
WHITE CHOCOLATE MOUSSE OR GANACHE RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHITE CHOCOLATE GANACHE - FABULOUS FAMILY FOOD BY DONNA DUNDAS
From donnadundas.co.uk
RECIPE - WHITE CHOCOLATE GANACHE
From lcbo.com
WHITE CHOCOLATE GANACHE + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
SOUR CREAM GANACHE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE BLUEBERRY & WHITE CHOCOLATE GANACHE
From whereiscake.com
CAN YOU FREEZE GANACHE? EVERYTHING YOU NEED TO KNOW.
From tophomeapps.com
WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES – DRSTARVE
From drstarve.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love