TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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TURKEY SWISS QUICHE
Steps:
- Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°., Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. , Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 489 calories, Fat 31g fat (16g saturated fat), Cholesterol 234mg cholesterol, Sodium 334mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein.
CHEDDAR QUICHE
The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.
Provided by Jennifer
Categories Breakfast and Brunch Eggs
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
- In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
- Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
- In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
- Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 15.9 g, Cholesterol 141 mg, Fat 19.4 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 10.1 g, Sodium 898.3 mg, Sugar 6.2 g
CHEDDAR TURKEY QUICHE RECIPE (VIDEO)
Have leftover turkey after Thanksgiving? This savory cheddar and turkey quiche is so easy to make with a buttery pie crust, veggies and more!
Provided by tatyanaseverydayfood
Categories Breakfast & Brunch
Number Of Ingredients 14
Steps:
- Preheat the oven to 375F. First, prepare the veggie filling. Preheat a large frying pan over medium heat and add a drizzle of olive oil. Saute the mushrooms, shallot and red bell pepper for 5 to 7 minutes until pepper is tender. Add the tomato and cook for a few minutes until tomato juices are evaporated. Remove from heat and cool.
- Next, in a large bowl, whisk together the eggs, milk and seasonings: salt, pepper, basil, thyme. Fold in diced turkey, grated cheddar (I used mild garlic and herb cheddar), and the prepared mushroom mixture.
- Unroll the premade pie crust (or roll out homemade pie crust) and line the bottom and sides of a 9-inch springform pan or deep-dish pie pan. Pour in the prepared quiche filling. Sprinkle the top with chopped chives and smoked paprika.
- Bake in the preheated oven for 45 to 50 minutes until the top is completely set. Remove the quiche from the oven and let it cool for at least 15 minutes before serving.
Nutrition Facts : Calories 292 kcal, Carbohydrate 16 g, Protein 19 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 220 mg, Sodium 583 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
TURKEY AND STUFFING QUICHE
Got some leftover turkey? Toss it with eggs, cheddar cheese and Dijon mustard and pour the mixture into a stuffing-lined pie plate. Quiche at its easiest!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Reduce oven to 350ºF.
- Combine turkey and cheese; spoon into crust. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
- Bake 30 to 35 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 740 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 20 g
TURKEY, RED PEPPER AND CHEDDAR QUICHE
Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375F (190 C).
- Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
- In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 18.7 g, Cholesterol 130.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 10.4 g, Sodium 513.6 mg, Sugar 2.1 g
HEALTHY TURKEY BACON QUICHE
Very easy to make and tastes great! Great for a family meal, or keep in the fridge for a week full of goodness.
Provided by Darrinw2001
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook turkey bacon according to package, let cool.
- Coat a 9-inch pie pan with cooking spray. Overlap 2 of the tortillas in the bottom of the pan. Cut the third in half and cover the rest of the pan to form the crust.
- In large bowl, mix eggs, milk, and sour cream. Beat well. Salt and pepper to taste.
- Chop turkey bacon into small pieces.
- Combine turkey bacon, cheese, and broccoli into egg mixture. Pour mixture into pie pan and bake for 45 - 50 minutes.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 237, Fat 13.3, SaturatedFat 5.5, Cholesterol 194.4, Sodium 581.8, Carbohydrate 5.5, Sugar 1.3, Protein 22.9
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