Sangria With White Grape Juice Recipe 45

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SANGRIA (WHITE)



Sangria (White) image

Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!

Provided by themistycat

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle white wine
¾ cup rum
½ cup orange juice
⅓ cup white sugar
1 lemon, sliced
1 lime, sliced
1 green apple, cored and sliced
1 (12 fluid ounce) can or bottle lemon-lime soda
1 cup seedless green grapes, or to taste, frozen

Steps:

  • Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  • Put frozen grapes into serving glasses and pour sangria over the grapes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g

FRESH GRAPE SANGRIA



Fresh Grape Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup plus 2 tablespoons sugar
1 cup red seedless grapes
1 cup green seedless grapes
2 cups Concord grape juice
1/4 cup brandy
1 bottle cold pinot grigio
4 sprigs fresh mint
1 lemon, sliced
1 lime, sliced
1 orange, halved and sliced

Steps:

  • Combine 1/2 cup sugar and 1/2 cup water in a small pot and bring to a boil over medium heat. Boil 1 minute, swirling the pot occasionally, to make sure the sugar is dissolved, then transfer the syrup to a heat-proof container. Cool. The simple syrup will keep for a few weeks sealed in the refrigerator.
  • Put the grapes and 2 tablespoons sugar in the bottom of a large serving pitcher and muddle to crush them. Stir in the grape juice and brandy, and then the pinot grigio. Taste, and add the simple syrup to sweeten, as desired.
  • Stir in the mint and lemon, lime and orange slices. Chill for at least 4 hours. Serve over ice in large wine glasses.

SANGRIA WITH WHITE GRAPE JUICE RECIPE - (4/5)



Sangria With White Grape Juice Recipe - (4/5) image

Provided by maredan

Number Of Ingredients 10

1 * 1 bottle Spanish red wine, chilled
1/2 * 1/2 can white grape cocktail concentrate, thawed
* Juice of 4 clementines
* Juice of 2 oranges
2 * 2 clementines, sliced
* lemon, sliced
1 * 1 stick cinnamon
1 * 1 pinch ground nutmeg
* Fresh cherries
1 * 1 handful Ice cubes

Steps:

  • 1. In a large pitcher, combine all the ingredients except the cherries and ice cubes. Refrigerate for about 1 hour. Serve in glasses filled with ice cubes. Garnish with cherries.

FROZEN GRAPE SANGRIA



Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups green grapes
1 Granny Smith apple, cored and chopped
1 lemon, sliced
1 cup grapes, sliced in 1/2
1/4 cup superfine sugar
2 bottles dry white wine, chilled (recommended: Pino Grigio)
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

  • Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
  • Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.

PERFECT PEACH WHITE SANGRIA



Perfect Peach White Sangria image

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

Steps:

  • Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
  • Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

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