Carrotblush Recipes
CARROT BLUSH
This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scrub organic carrots or peel the carrots if they are not organic.
- Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
- Juice half of the carrots.
- Add the beet.
- You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!
Nutrition Facts : Calories 112, Fat 0.8, SaturatedFat 0.1, Sodium 194.5, Carbohydrate 25.4, Fiber 8.1, Sugar 11.6, Protein 3.5
ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley
Provided by Chris Salicrup
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- Roast for 20 minutes.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams
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