Super Delish Easy Crockpot Mac And Cheese Recipes

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SLOW COOKER MAC AND CHEESE



Slow Cooker Mac and Cheese image

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
  • Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

SUPER DELISH EASY CROCKPOT MAC AND CHEESE



Super Delish Easy Crockpot Mac and Cheese image

Adapted from a fix it and forget it book, this was a happy surprise since we were just throwing stuff together, hoping not to work too hard.

Provided by Gramara

Categories     One Dish Meal

Time 8h5m

Yield 2 Mels, 12 serving(s)

Number Of Ingredients 6

3 cups elbow macaroni, uncooked
1 lb Velveeta cheese, sliced
6 tablespoons butter
1/2 gallon milk
1 1/2 tablespoons dry mustard
1 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Throw it all in the crockpot - recommend you use a liner - turn it on low. You will have to stir occasionally as the macaroni will clump up. It will look too watery for quite a while. 8 hours later - great mac and cheese.

Nutrition Facts : Calories 381.1, Fat 20.9, SaturatedFat 12.8, Cholesterol 68, Sodium 920.6, Carbohydrate 33.1, Fiber 1.2, Sugar 4.2, Protein 15.5

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