Hamburger Tator Tot Casserole Recipes

HAMBURGER HOTDISH - TATER TOT CASSEROLE

Steps:

• Pre-heat your oven to 350 °F.
• In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
• Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
• Place the tater tots in an even layer on top of the soup mixture.
• Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.

HAMBURGER AND TATER TOT CASSEROLE

Steps:

• Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
• In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
• Pour ground beef and onion over tater tots.
• On top of beef, sprinkle frozen corn. (as much or as little as you like).
• Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
• On the very top, cover with mozerella cheese.
• Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
• In a large skillet, brown the ground beef and drain it.
• Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
• Line the bottom of the casserole dish with half of the tater tots.
• Pour the ground beef and soup mixture over the tater tots.
• Top with the remaining tater tots. Sprinkle the cheese over everything.
• Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
• Remove from the oven and let it sit for about 5 minutes before serving.

HAMBURGER TATERTOT CASSEROLE

Steps:

• Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
• Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
• Spread cream of mushroom over potatoes.
• Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

BACON CHEESEBURGER TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
• Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
• Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER-TOPPED CASSEROLE

Steps:

• Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

TATER-TOPPED BEEF CASSEROLE

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

LOADED PULLED PORK TATER TOT BITES

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
• Place 4 to 5 frozen potato nuggets into each muffin cup.
• Bake in the preheated oven for 10 minutes.
• Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
• Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
• Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
• Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.