Easy Beefaroni Recipes

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HOMEMADE BEEFARONI



Homemade Beefaroni image

Make and share this Homemade Beefaroni recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) can water
2 teaspoons sugar
salt and pepper
Calories253.3
Fat6.5
SaturatedFat2.5
Cholesterol36.9
Sodium334
Carbohydrate32.3
Fiber2
Sugar8.5
Protein16.2

Steps:

  • Cook macaroni and drain.
  • Brown together the ground beef, onion and garlic.
  • Drain if needed.
  • Mix in the soup, water and sugar to the beef mixture.
  • Add the cooked macaroni and stir.
  • Taste and add salt and pepper.
  • Cook over medium heat for 15 minutes, stirring often.

BEEFARONI



Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste
Calories472.9 calories
Carbohydrate47.8 g
Cholesterol71.8 mg
Fat19.9 g
Fiber3.3 g
Protein25.3 g
SaturatedFat10.6 g
Sodium782.2 mg
Sugar5.8 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  • While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

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