Maialinos Olive Oil Cake Recipes

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MAIALINO'S OLIVE OIL CAKE BY GENIUS RECIPES • FEBRUARY 11, 2014



MAIALINO'S OLIVE OIL CAKE BY GENIUS RECIPES • FEBRUARY 11, 2014 image

Categories     Cake     Orange

Yield 8 people

Number Of Ingredients 11

2 cups all-purpose flour
1 3/4 cup sugar
1 1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cup extra-virgin olive oil
1 1/4 cup whole milk
3 large eggs
1 1/2 tablespoon grated orange zest
1/4 cup fresh orange juice
1/4 cup Grand Marnier

Steps:

  • Heat the oven to 350° F. Oil, butter, or spray a 9-inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. (If your cake pan is less than 2 inches deep, divide between 2 pans and start checking for doneness at 30 minutes.) In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, milk, eggs, orange zest and juice and Grand Marnier. Add the dry ingredients; whisk until just combined. Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.

MARIO BATALI'S OLIVE OIL AND ORANGE CAKE



Mario Batali's Olive Oil and Orange Cake image

Make and share this Mario Batali's Olive Oil and Orange Cake recipe from Food.com.

Provided by MarraMamba

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

6 medium oranges
1/3 cup extra virgin olive oil
4 eggs
1/2 teaspoon salt
1 cup sugar
1 1/4 cups flour (high gluten preferred, such as bread flour)
1 tablespoon baking powder

Steps:

  • Preheat oven to 350°F and oil a 9-inch round cake pan.
  • Remove zest from all oranges and juice from one. Set fruit aside for another use.
  • In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes).
  • Slowly add sugar while continuing to mix (about 2 more minutes).
  • Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute.
  • In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all inches.
  • Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean.
  • Cool to room temperature, cut into wedges and serve.

Nutrition Facts : Calories 331.1, Fat 11.8, SaturatedFat 2.1, Cholesterol 105.8, Sodium 317.1, Carbohydrate 52, Fiber 2.9, Sugar 34.4, Protein 6.1

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Top Asked Questions

How to make an olive oil cake?
It’s impossible to mess up this olive oil cake. To make it, you simply whisk together flour, sugar, salt, baking powder, and baking soda in one bowl, and olive oil, milk, eggs, orange zest, orange juice, and orange liqueur in another bowl. After whisking the dry and wet ingredients together, the batter is poured in a cake pan and baked for an hour.
How do you make Grand Marnier cake?
To make it at home, first find 2 bowls and a cake pan. Stir together wet ingredients: olive oil, milk, eggs, orange juice and zest, Grand Marnier. Then stir together dry ingredients: flour, sugar, salt, baking powder and soda. Then stir them all together. Pour into pan. Now bake.
What is the best olive oil to use for baking?
Use an olive oil you love the taste of. With 1 1/3 cups of olive oil in the batter, the fruity, peppery flavor of the olive definitely comes through. Reach for an extra-virgin olive oil that’s aromatic and fresh-tasting. There’s no need for it to be your most expensive bottle — just one you enjoy cooking with.
What kind of oil do you use to make cake?
Made with rich extra-virgin olive oil which produces an incredibly well moistened, flavorful cake. One of the most delicious desserts you’ll make! This tempting cake is truly one of my favorites!

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