Manly Soup Recipes

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MANNY'S MANLY MEAT SAUCE



Manny's Manly Meat Sauce image

No nonsense: meat, mushroom and macaroni. WARNING: Watch the new hairs on your chest!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 large servings

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil, 1 turn around the pan in a slow stream
1/2 teaspoon crushed red pepper flakes
1 pound ground sirloin (90 percent lean ground beef)
1 small onion, chopped
4 cloves garlic, crushed under the flat of your knife with the heal if your hand
1 /2 teaspoon allspice, a sprinkle or 2 pinches (secret ingredient)
Coarse salt and black pepper
1 medium portobello mushroom cap, finely chopped
1 /2 cup (a couple of glugs) red wine
3 /4 cup beef broth or stock, see cook's notes
1 (28 to 32 ounce) can crushed tomatoes, see cook's notes
A handful chopped flat-leaf parsley
1 pound rigatoni, cooked to al dente
Parmesan or Romano, grated, for garnish
Warm crusty bread, as an accompaniment

Steps:

  • Heat a deep skillet or heavy-bottomed pot over medium high heat. Go once around the pan with a slow stream of extra virgin olive oil. Add crushed pepper flakes and infuse oil 10 seconds. Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more. Add wine and reduce 1 minute. Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors. Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.

MANHATTAN STYLE CLAM CHOWDER



Manhattan Style Clam Chowder image

A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.

Provided by Halie

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 3h50m

Yield 12

Number Of Ingredients 15

4 (6.5 ounce) cans minced clams
2 (28 ounce) cans crushed tomatoes
2 (29 ounce) cans diced tomatoes
7 carrot, (7-1/2")s carrots, sliced
1 stalk celery, diced
8 medium (2-1/4" to 3" dia, raw)s potatoes, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
½ teaspoon onion powder
salt to taste
ground black pepper to taste

Steps:

  • Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
  • Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.1 g, Cholesterol 41.2 mg, Fat 1.9 g, Fiber 8.5 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 632.6 mg, Sugar 7.5 g

MANY BEAN SOUP



Many Bean Soup image

In ' Slow Cooker' by Diane Phillips. The choice of beans is up to you; can buy beans at health food store where they have bulk-food bins, so you buy only what you need. Or you can buy the prepackaged multi-bean mix sold in regular grocery stores.

Provided by ratherbeswimmin

Categories     Beans

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 21

1/4 cup dried red beans
1/4 cup dried small white beans
1/4 cup dried pinto bean
1/4 cup dried kidney beans
1/4 cup dried cranberry beans
1/4 cup dried baby lima beans
1/4 cup dried black-eyed peas
1/4 cup dried split peas
1/4 cup dried yellow split peas
1/4 cup dried red lentils
1/4 cup dried brown lentils
1 large onion, finely chopped
3 medium carrots, chopped
3 stalks celery, finely chopped
2 teaspoons dried thyme
1 bay leaf
1 (15 ounce) can chopped tomatoes, with their juice
1 smoked ham hock or 1 ham bone
8 cups chicken broth or 8 cups vegetable broth
salt
fresh ground black pepper

Steps:

  • Soak the red, white, pinto, kidney, cranberry, lima beans, and black-eyed peas overnight in water to cover.
  • Drain and rinse well.
  • Add the soaked beans, split peas, and lentils to the insert of a 5- to 7-quart slow cooker.
  • Add the remaining ingredients up through the broth; stir to combine.
  • Cover and cook on LOW for 8-10 hours, until the beans are tender and the ham is falling off the bone.
  • Remove the ham hock or bone from the soup; chop any meat, removing the fat, and return the meat to the slow cooker.
  • Season with salt and pepper; remove the bay leaf before serving.

Nutrition Facts : Calories 245.6, Fat 2.2, SaturatedFat 0.6, Sodium 800.8, Carbohydrate 39.2, Fiber 13.4, Sugar 6.5, Protein 18.3

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