Dutch Baby With Berry Compote Recipes

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DUTCH BABY WITH BANANA-BERRY COMPOTE



Dutch Baby with Banana-Berry Compote image

A family favorite for over a decade. I hope this recipe will make another family happy also!

Provided by cathyjo3

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 12

4 large eggs
1 cup whole milk
1 cup all-purpose flour
2 tablespoons white sugar
¼ teaspoon salt
2 tablespoons margarine
2 medium ripe bananas, cut into 1/2-inch pieces
1 cup sliced fresh strawberries, or more to taste
1 cup blueberries, or more to taste
1 tablespoon white sugar
1 tablespoon lemon juice
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
  • Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
  • Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
  • Bake in the preheated oven until puffy and golden, about 15 minutes.
  • Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.

Nutrition Facts : Calories 380 calories, Carbohydrate 47.6 g, Cholesterol 128.1 mg, Fat 18.1 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 211.9 mg, Sugar 25.6 g

DUTCH BABY WITH BLUEBERRY-ORANGE COMPOTE



Dutch Baby with Blueberry-Orange Compote image

Provided by Ayesha Curry

Categories     dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup all-purpose flour
3 large eggs, at room temperature
1 cup plus 1 tablespoon milk
3 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
Pinch fine salt
2 tablespoons unsalted butter
1 large navel orange
3 tablespoons granulated sugar
Pinch freshly grated nutmeg
2 cups blueberries
1 tablespoon unsalted butter
Confectioners' sugar, for dusting, optional

Steps:

  • For the Dutch baby: Place an ovenproof 12-inch skillet in the oven and preheat to 425 degrees F.
  • In a blender, combine the flour, eggs, milk, sugar, vanilla and salt. Blend on high to make a smooth batter. Let the batter rest while the oven heats up.
  • Once the oven is preheated, carefully remove the skillet and add the butter. Let the butter melt and sizzle, then pour in the batter. Return the skillet to the oven.
  • Bake the Dutch baby until the edges are puffed and browned and the middle is set, 20 to 25 minutes.
  • For the blueberry-orange compote: Meanwhile, zest the orange into a small skillet; squeeze the juice from half of the orange into the skillet. Add the granulated sugar, nutmeg and blueberries. Bring to a simmer over medium-high heat. Cook, swirling the skillet, until the sauce is thick and syrupy and the berries are beginning to soften, 3 to 5 minutes. Remove from the heat and stir in the butter. Keep warm.
  • Serve the Dutch baby hot, topped with the compote and dusted with confectioners' sugar if desired.

DUTCH BABY WITH MIXED BERRY COMPOTE



Dutch Baby With Mixed Berry Compote image

Provided by Derek Campanile

Time 40m

Number Of Ingredients 14

1/2 cup flour
1/2 cup whole milk
2 tbsp sugar
3 whole eggs
1 tsp vanila extract
1/2 tsp orange zest (optional)
2 tbsp butter
1 tsp powdered sugar (for topping)
1/2 cup raspberries
1/2 cup blackberries
1/2 cup strawberries (chopped)
2 tbsp agave nectar
1/4 tsp cinnamon
1 tbsp water

Steps:

  • Preheat oven to 475 F; In a blender mix flour milk, sugar, eggs vanilla extract and orange zest.
  • Set aside and let sit for about 15 minutes. Preheat oven with a 8-10 inch skillet in the oven.
  • When the oven is preheated, melt butter in the skillet; pour batter into skillet and place back in the oven; cook about 15-20 minutes.
  • While the dutch baby is cooking, add strawberries, raspberries, blackberries, agave nectar, cinnamon and water into a pan on medium heat. Cook down, stirring occasionally for about 10 minutes, let cool for 5.
  • When the dutch baby is ready, top with powdered, more berries, and compote. Enjoy!

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