Grape Nuts Pudding Recipes

GRAPE NUT PUDDING

Steps:

• Butter a 1 1/2 quart casserole.
• Soak Grape-nuts in hot water for a short while.
• Put into the casserole.
• Add the butter, milk, sugar, eggs, and vanilla; mix well.
• Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
• Before taking out, check to see if it is firm in the middle.

CLASSIC GRAPE-NUTS PUDDING

Steps:

• Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
• Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
• In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
• Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
• Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
• Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.

HOMEMADE GRAPE NUTS®

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

GRAPE-NUTS PUDDING

Steps:

• Put all ingredients in a bowl and beat with hand beater.
• Pour into 9x12-inch baking dish.
• Bake 1 hour at 350°F (or till done).

GRAPENUTS™ CUSTARD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

HOMEMADE GRAPE NUTS

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.

GRAPE-NUTS PUDDING

Steps:

• Soak your Grape-Nuts in a measuring cup which you will fill with water until you reach the one cup mark. It might not equal one full cup of water so be advised to just fill the cup to that line with the cereal in it.
• Preheat the oven to 350 degrees Fahrenheit.
• Spray a deep-walled casserole dish with nonstick spray and place it on top of a walled baking sheet. Add 2 cups of water to the baking sheet which the casserole dish will sit on.
• Place soaked Grape-Nuts in the bottom of the sprayed casserole dish.
• In a large bowl combine the sugar, eggs, and vanilla. Whisk in the milk, and melted butter and combine fully.
• Pour mixture over the cereal and bake for 90 minutes uncovered in the water bath. This water helps to keep the pudding moist and prevents it from cracking and drying out.
• Allow pudding to firm up at room temperature for at least one hour before serving.
• Serve with fresh whipped cream & extra cinnamon topping *if preferred