Ellens Crispy Salmon Patties Recipes

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CRISPY CRUNCHY SALMON PATTIES (SALMON CAKES)



Crispy Crunchy Salmon Patties (Salmon Cakes) image

Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Everyone loves them!

Provided by Katie Moseman

Categories     Entree

Time 10m

Number Of Ingredients 4

10 ounces canned pink salmon (boneless and skinless, drained)
2 large eggs
1 cup Italian breadcrumbs (divided)
olive oil (or your preferred oil for frying)

Steps:

  • Add enough oil to cover the bottom of a large nonstick skillet to a depth of 1/4 inch. Preheat the pan with the oil on medium heat while you prepare the salmon.
  • Combine the salmon, the eggs, and 1/2 cup of Italian breadcrumbs. Stir thoroughly until the mixture is well combined. Pour the 1/2 cup of remaining breadcrumbs on a plate.
  • Form the mixture into round patties about the size of the center of your palm. Place the formed patty on the breadcrumbs on the plate; pat gently to make the breadcrumbs stick, then flip and pat the other side into the breadcrumbs.
  • Slip each patty gently into the pan. Fry on one side for 2 to 3 minutes, until the cooked side is golden brown. Flip the patty and fry the other side the same way.
  • When both sides are golden brown, remove to a plate lined with paper towels to absorb excess oil. Serve warm.

Nutrition Facts : ServingSize 66 g, Calories 191 kcal, Carbohydrate 9.8 g, Protein 9.1 g, Fat 13.2 g, SaturatedFat 2.2 g, Cholesterol 65 mg, Sodium 131 mg, Fiber 0.6 g, Sugar 0.9 g

CRISPY SOUTHERN SALMON PATTIES



Crispy Southern Salmon Patties image

Southern Salmon Patties combine canned salmon, cajun seasoning, and cornmeal in this easy crispy Southern style salmon patty recipe.

Provided by Krissy Allori

Categories     Main Course

Time 30m

Number Of Ingredients 11

1/2 yellow onion (minced)
1 T butter
12 oz salmon (2-6oz boneless skinless cans, drained)
1 tsp cajun seasoning
1 T lemon juice
1/2 cup saltine crackers (crushed)
1/2 tsp salt
1/2 tsp pepper
1 egg (slightly beaten)
1/2 cup cornmeal
2 T olive oil (more or less, depends on size of pan)

Steps:

  • In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Remove from heat and set aside.
  • In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions. Stir well to combine. Form into four patties.
  • Place cornmeal in shallow dish and coat each patty on both sides.
  • Using same pan you cooked the onions, heat the oil over medium high heat. Add the salmon patties and cook until crisp on both sides, about 5-8 minutes each side. Serve hot or cold.

Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 21 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 95 mg, Sodium 460 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

POTATO SALMON PATTIES



Potato Salmon Patties image

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Provided by JoyLee

Categories     Fish Cakes

Time 45m

Yield 5

Number Of Ingredients 10

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

Steps:

  • In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g

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