Veggie Sticks And Pesto Dipping Sauce Recipes
PESTO VEGGIE STACKS
This recipe was developed out of desperation as I tried to keep up with the prolific "Great Green Zucchini" from our garden. My two daughters would start snacking on these before I could get them to the table. Even finicky vegetable eaters enjoy them. -Kathy Provost, Troy, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the first five ingredients in a food processor; cover and process until blended. While processing, gradually add 1/2 cup oil in a steady stream until combined. Set pesto aside. , Place the flour, eggs and bread crumbs in separate shallow bowls. Dip eggplant in the flour, then in eggs, then roll in crumbs. Heat remaining oil in a large skillet; fry eggplant in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels., Place four eggplant slices on an ungreased baking sheet. Top each with a tomato slice, 1 tablespoon cheese, 2 teaspoons pesto and remaining eggplant. (Cover and refrigerate remaining pesto for another use). Bake at 350° for 5-8 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 260 calories, Fat 20g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 241mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
PESTO DIPPING OIL
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.
Nutrition Facts : Calories 208 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY PESTO DIPPING SAUCE (FOR VEGGIES)
Spice up your veggies with a pesto flavored dip from Buitoni. This incredibly indulgent dip uses only a few ingredients but packs a full-flavored punch.
Provided by Allrecipes Member
Time 10m
Yield 14
Number Of Ingredients 4
Steps:
- PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
- SERVE with fresh vegetables and/or shrimp.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 3.3 g, Cholesterol 17.7 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 170.2 mg, Sugar 0.9 g
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