GOOEY PECAN BARS
Feed a crowd and bring in the flavors of pecan pie easily with these gooey pecan bars. Someone get the coffee!
Provided by Rachel Ballard
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Lightly grease a 9x13 baking pan.
- In a medium bowl mix the cake mix, one egg and 1/2 cup of melted butter (that's one stick melted).
- Stir to combine, it will be thick.
- Using wet fingertips, spread the cake mix evenly over the bottom of the pan. You may have to wet your fingers several times to get it in there evenly.
- In a small bowl mix the cream cheese, powdered sugar, 2 eggs and remaining 1/2 cup melted butter with a hand mixer until smooth.
- Stir in the pecans.
- Spread over the cake mix.
- Bake 45-50 minutes, tenting your pan lightly with foil after about 35 minutes. The top will brown slightly.
- Allow to cool completely in the pan before cutting slices.
Nutrition Facts : Calories 769 kcal, ServingSize 1 serving
BUTTER PECAN SQUARES
These butter pecan bars are such a simple treat that starts with a box of cake mix and a bunch of tasty pecans!
Provided by Karly Campbell
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
- Press into a greased 9x13 pan.
- In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
- Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
- Cool completely before cutting, 1-2 hours. Store in the refrigerator.
Nutrition Facts : Calories 427 kcal, Carbohydrate 55 g, Protein 4 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 345 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
GOOEY PECAN PIE BARS
These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any holiday cookie tray.
Provided by Midwest Living
Categories Food
Time 1h10m
Yield 20 to 32 bars
Number Of Ingredients 10
Steps:
- In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. press the mixture evenly into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside.
- In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Bring to boiling over medium heat, stirring constantly. Remove from heat.
- Place the eggs in a medium bowl. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all mixture to saucepan. Stir in pecans and vanilla. Pour nut mixture over baked crust.
- Bake the bar cookies for 30 to 32 minutes more or until the filling is set. Cool in the pan on a wire rack. Cut into bars to serve.
Nutrition Facts : Calories 363 calories, Carbohydrate 39 g, Cholesterol 75 mg, Fat 23 g, Protein 4 g, SaturatedFat 9 g, Sodium 175 mg
BUTTER PECAN BARS
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Provided by Franci
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g
GOOEY BUTTERSCOTCH BARS
The name says it all for these bars. With caramels, butterscotch chips and pudding, they're ooey, gooey and finger-lickin' good! Sugar cookie mix speeds up prep time during the busy holidays, and the easy recipe makes a big batch! -Carol Brewer, Fairborn, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until set., In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips. , Cool completely. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
OOEY GOOEY PEANUT BUTTER BARS
Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
- In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
- Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
CARAMEL BUTTER PECAN BARS
This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans., Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.
Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
RICH & GOOEY PECAN PIE BARS
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)
Provided by Me Mr. Jones
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Grease a 9x13 pan. Preheat oven to 350 F degrees.
- Cut butter into cake mix. Pat into greased pan.
- Cover crust with the pecan halves.
- In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
- Remove from heat, and add the cream.
- Pour mixture over pecan halves.
- Bake 17 - 22 minutes or until bubbly.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 370.5, Fat 24.7, SaturatedFat 7.9, Cholesterol 28.6, Sodium 228.1, Carbohydrate 38, Fiber 1.8, Sugar 28.8, Protein 2.6
GOOEY BUTTER BARS
These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.
Provided by strodtman1008
Categories Bar Cookie
Time 45m
Yield 12-24 bars
Number Of Ingredients 6
Steps:
- Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
- Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
- In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
- Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
- Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!
Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7
GOOEY BROWN BUTTER BLONDIES WITH PECANS
Provided by Claire Saffitz
Categories Dessert Kid-Friendly Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 17
Steps:
- Brown butter mixture:
- Cook butter in a medium saucepan over medium heat, stirring often, until butter foams, then browns, 5-8 minutes. Transfer brown butter to a medium bowl; let cool slightly. Add egg, brown sugar, vanilla, and salt and beat until mixture is light and falls back onto itself in a slowly dissolving ribbon, about 3 minutes. Fold in flour.
- Blondie:
- Preheat oven to 350°. Butter a 13x9" baking dish and dust with flour. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 8-10 minutes. Let cool.
- Whisk baking powder, salt, and 2 1/4 cups flour in a medium bowl. Using an electric mixer on medium-high speed, beat brown sugar and 1 cup butter in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating between additions; mix until pale and fluffy, about 2 minutes. Mix in vanilla.
- Reduce speed to low and mix in dry ingredients. Fold in half of pecans. Scrape two-thirds of batter into prepared baking dish; smooth top, pushing batter to edges. Alternating, dollop brown butter mixture and remaining batter on top. Smooth and sprinkle remaining pecans over.
- Bake until blondie is golden brown and firm (a tester will not come out clean), 30-35 minutes. Let cool before slicing. Serve with ice cream.
- Do ahead: Blondies can be made 1 day ahead. Store tightly wrapped at room temperature.
More about "gooey butter pecan bars recipes"
PECAN PIE BARS - REAL LIFE DINNER
From reallifedinner.com
BEST EVER PECAN PIE BARS - JO COOKS
From jocooks.com
OOEY-GOOEY KETO PECAN PIE BARS (HOLY YUM!) - KETO POTS
From ketopots.com
GOOEY BUTTER CAKE BARS - ISLAND BAKES
From island-bakes.com
SALTED CARAMEL GOOEY BUTTER BARS - RECIPES - GO BOLD WITH BUTTER
From goboldwithbutter.com
PECAN PIE BARS: GOOEY, NUTTY FILLING OVER A BUTTERY
From bakingamoment.com
PAULA DEEN’S OOEY GOOEY BUTTER BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CLASSIC GOOEY PECAN PIE BARS - THE FOOD CHARATAN
From thefoodcharlatan.com
GOOEY BUTTER PECAN BARS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PECAN GOOEY CAKE BARS - RECIPES | COOKS.COM
From cooks.com
GOOEY PECAN PIE BARS - CURLY GIRL KITCHEN
From curlygirlkitchen.com
10 BEST BUTTER PECAN CAKE MIX BARS RECIPES - YUMMLY
From yummly.com
OOEY GOOEY BUTTER CAKE BARS - I AM BAKER
From iambaker.net
PECAN BARS RECIPE - MAGNOLIA
From magnolia.com
OOEY, GOOEY PECAN PIE BARS RECIPE: THIS EASY PECAN COOKIE BARS …
From pinterest.com
GOOEY PECAN BARS - PLAIN CHICKEN
From plainchicken.com
MAGNOLIA TABLE RECIPES PECAN BARS - THERESCIPES.INFO
From therecipes.info
GOOEY BUTTER PECAN CAKE MIX BARS RECIPE - CREATE THE MOST …
From recipeshappy.com
NEIMAN MARCUS BARS AKA GOOEY BUTTER BARS - COOKIE MADNESS
From cookiemadness.net
OOEY GOOEY BUTTER PECAN BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OOEY GOOEY BLACK BOTTOM PRALINE BROWNIE BAR RECIPE - CHEF DENNIS
From askchefdennis.com
THE INFAMOUS OOEY GOOEY BUTTER CAKE BARS - LAYERS OF HAPPINESS
From layersofhappiness.com
RECIPE FOR MAPLE PECAN GOOEY BARS | ALMANAC.COM
From almanac.com
RICH & GOOEY PECAN PIE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
SALTED CARAMEL PECAN BUTTER BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
PECAN PIE BARS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From thepioneerwoman.com
OOEY GOOEY BUTTER PECAN BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOOEY CARAMEL PECAN PIE BARS - EATS BY THE BEACH
From eatsbythebeach.com
GOOEY BUTTER CREAM BARS - RECIPES | COOKS.COM
From cooks.com
EASY TO MAKE CHEWY BUTTER PECAN BARS - CRAFT CREATE COOK
From craftcreatecook.com
WILLIAMS-SONOMA’S MUIRHEAD PECAN PUMPKIN BUTTER BARS
From akramsideas.com
OOEY GOOEY BUTTER PECAN CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PUMPKIN GOOEY BUTTER CAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OOEY GOOEY PECAN CHEESECAKE BARS - EASY PEASY PLEASY
From easypeasypleasy.com
GOOEY SALTED CARAMEL PECAN TURTLE BARS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PECAN GOOEY BUTTER PIE RECIPE - AMERICAN PECAN COUNCIL
From americanpecan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love