Apple And Spice Porridge Recipes

SPICED APPLE OATMEAL

Spiced Apple Oatmeal image

This bowl of comforting oatmeal will warm you up and keep you full all morning long. Sweet stewed apples and crunchy pecans enliven the texture of old-fashioned oats, making it a perfect way to start your day.

Provided by Shira Bocar

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h45m

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 apple, such as Empire or Braeburn, cored and chopped
2 tablespoons unsalted butter
2 tablespoons pure maple syrup, plus more for serving
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons water
1 cup old-fashioned rolled oats
2 cups water
Chopped toasted pecans, for serving

Steps:

In a saucepan, heat apple, butter, maple syrup, cinnamon, salt, and 3 tablespoons water over medium-high until simmering. Cover and cook until apples are tender, about 5 minutes. Reserve 1/2 cup apple mixture for garnish.
Add oats and 2 cups water to saucepan with remaining apple mixture and simmer, uncovered and stirring occasionally, until oats are creamy, about 5 minutes.
Serve with reserved apple mixture, pecans, and more maple syrup, if desired.

PORRIDGE WITH APPLES

Porridge With Apples image

A recipe we made up while bicycle touring but it would be good while camping or at home too. The apples help make the porridge more interesting when you don't have brown sugar to hand. We have tried adding bananas too but they are best just sliced on top of the porridge, not cooked along with the oats.

Provided by Sackville

Categories Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 3

Ingredients

2 cups porridge oats (not instant)
3 cups water
1 large apple, peeled and sliced

Steps:

Put the water in a large saucepan and boil.
When boiling, pour in the porridge and stir for 1-2 minutes.
At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.
After a minute, put in the apple slices and continue to stir for a further 30-45 seconds.
The porridge should be thickening up by this point. If not, keep it on the heat a little longer.
Take the pot off the heat, cover the porridge and set aside for a couple minutes.
Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.
You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.

Nutrition Facts : Calories 366.2, Fat 5.3, SaturatedFat 0.9, Sodium 11.4, Carbohydrate 68.9, Fiber 10.5, Sugar 12.2, Protein 13.2

CREAMY PORRIDGE WITH SPICED APPLE & CRANBERRY

Creamy porridge with spiced apple & cranberry image

Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning

Provided by Good Food team

Categories Breakfast, Brunch

Time 20m

Number Of Ingredients 7

Ingredients

3 eating apples , peeled, quartered, cored and diced
200g cranberry (fresh or frozen)
1 tsp mixed spice
5 tbsp caster or granulated sugar
200g porridge oat
1l whole milk
1 tsp vanilla extract

Steps:

Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.
Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.

Nutrition Facts : Calories 359 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium

HEALTHY APPLE SPICE BAKED OATMEAL

Healthy Apple Spice Baked Oatmeal image

Old-fashioned oats are baked in a muffin tin with apples, nuts, and spices to create a tasty breakfast that can be eaten immediately or frozen and reheated as needed.

Provided by alishann

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups almond milk
1 cup applesauce
1 apple, diced
½ cup raisins
½ cup pecans
½ cup flax seed meal
2 eggs
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
2 ½ cups old-fashioned rolled oats

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 28.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 1 g, Sodium 36.6 mg, Sugar 12.8 g

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