Waffle Iron French Toast Recipe 425
WAFFLE IRON FRENCH TOAST RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Preheat waffle maker and spray surface with non-stick cooking spray. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed. Dip one slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown. Top with syrup or powdered sugar.
WAFFLE IRON FRENCH TOAST
modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.
Provided by Pixies Kitchen
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat waffle maker and spray surface with non-stick cooking spray.
- In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
- Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
- Top with syrup or powdered sugar.
Nutrition Facts : Calories 341.1, Fat 11.6, SaturatedFat 4.2, Cholesterol 327, Sodium 498.6, Carbohydrate 39, Fiber 1.4, Sugar 16, Protein 17.3
EASY FRENCH TOAST WAFFLES
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g
WAFFLE IRON FRENCH TOAST
Waffle Iron French Toast- Skip the griddle and make your french toast right in the waffle iron! Perfect for breakfast, brunch or dinner.
Provided by Erin Table for Seven
Categories Waffles-Pancakes-French Toast
Time 50m
Number Of Ingredients 5
Steps:
- Preheat waffle iron and spray with non stick cooking spray/oil.
- Mix eggs, milk, cinnamon and nutmeg in a bowl or pie plate. Dip 1 slice of bread at a time into egg mixture and coat.
- Place on waffle iron and close lid. Cook until your french toast is brown.
Nutrition Facts : Calories 189 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 207 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FRENCH TOAST WAFFLES
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.
Nutrition Facts : Calories 340 calories, Fat 9g fat (3g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 14g protein.
FRENCH TOAST
everyone has their own french toast recipe and this is mine..sometimes I use the waffle iron to bake it also for a different morning tone...
Provided by andypandy
Categories Breakfast
Time 15m
Yield 6 slices
Number Of Ingredients 6
Steps:
- Mix vanilla, eggs, sugar, and cream to blend well.
- Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
- Coat both sides of moistened bread with the crumbs.
- Melt a small dab of margarine in a large heavy pan.
- Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.
Nutrition Facts : Calories 208.8, Fat 9.2, SaturatedFat 4.3, Cholesterol 137.4, Sodium 204.2, Carbohydrate 24.9, Fiber 0.8, Sugar 9.3, Protein 6.5
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