Strawberry Cheesecake Brownies Recipes

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STRAWBERRY CHEESECAKE BROWNIES



Strawberry Cheesecake Brownies image

Provided by Food Network

Categories     dessert

Time 3h20m

Yield 18 bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
4 large eggs, divided
3/4 cup chopped walnuts (optional)
2 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
1/2 cup Smucker's® Seedless Strawberry Jam

Steps:

  • HEAT oven to 350 degrees F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
  • STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.

STRAWBERRY CHEESECAKE BROWNIES



Strawberry Cheesecake Brownies image

Strawberry Cheesecake Brownies. These homemade brownies are loaded up with a layer of creamy cheesecake then swirled with a sweet strawberry sauce for a pop of color and flavor! Spoon the extra strawberry sauce over the top for an extra special dessert!

Provided by Serene Herrera

Number Of Ingredients 13

1/2 cup unsalted butter (1 stick) at room temperature
1/2 cup white granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all purpose flour
3/4 cup unsweetened cocoa powder
8 ounces cream cheese (at room temperature)
1/4 cup white granulated sugar
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons [url:2]strawberry sauce[/url] or can use a strawberry jam

Steps:

  • Preheat the oven to 350 degrees. Line an 8x8 baking dish with foil, spray with baking spray. Set aside.
  • In large mixing bowl prepare the brownie batter. Beat the butter until creamy. Add the sugars and cream until fluffy.
  • Add in the eggs and vanilla extract, mix until combined.
  • Add the flour, salt, and cocoa powder. Mix until fully combined and mixture is smooth.
  • Pour into the prepared baking dish.
  • Bake for about 12-15 minutes until the brownies are mostly set.
  • While the brownies are baking prepare the cheesecake mixture. In a medium size bowl beat the cream cheese until creamy.
  • Add in the sugar, egg and vanilla extract. Mix on high speed until mixture is smooth and creamy, no lumps.
  • Spoon the cheesecake mixture on top of the pre-cooked brownies and carefully smooth out with a rubber spatula. If you spread it too roughly you will tear up the brownies underneath.
  • Once the cheesecake layer is smoothed out, spoon the strawberry sauce or jam on top. Using a butter knife gently swirl.
  • Return the pan to the oven and continue baking for another 20 minutes.
  • Allow the brownies to cool for about 20 minutes on the counter, then place the pan in the fridge and allow to cool for another 2-3 hours prior to cutting.
  • Serve and enjoy!

Nutrition Facts : Calories 242 kcal, Carbohydrate 37 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 165 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

STRAWBERRY BOX BROWNIE CHEESECAKE RECIPE BY TASTY



Strawberry Box Brownie Cheesecake Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, vanilla extract, hot water, powdered gelatin, double cream, strawberry

Provided by Ellie Holland

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

1 box brownie mix, prepared
24 oz cream cheese
1 cup sugar
1 tablespoon vanilla extract
⅔ cup hot water
1 tablespoon powdered gelatin
1 ¼ cups double cream, whipped
1 cup strawberry, halved

Steps:

  • Preheat the oven to 180°C (350°F).
  • Prepare the brownie mix, following instructions on the box.
  • Pour into a greased 9-inch (23 cm) spring form tin.
  • Bake in the oven for 20 minutes and leave to cool.
  • Prepare the cheesecake filling by whisking the cream cheese, sugar, and vanilla extract until smooth.
  • Scatter the gelatin over the hot water, mix together, and combine into the cheesecake filling.
  • Spread on top of the brownie base.
  • Chill for 4-6 hours, until set.
  • Spread the whipped cream on top.
  • Place strawberries on top.
  • Enjoy!

Nutrition Facts : Calories 1021 calories, Carbohydrate 95 grams, Fat 69 grams, Fiber 2 grams, Protein 13 grams, Sugar 75 grams

CHEESECAKE BROWNIES



Cheesecake Brownies image

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Nat

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

Steps:

  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g

BURIED STRAWBERRY CHEESECAKE



Buried Strawberry Cheesecake image

Strawberries are a quintessential Valentine's Day staple. Here they are set atop a chewy brownie bottom and buried under a decadent cheesecake. Each bar will have the perfect slice of fruit to share with your main squeeze.

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield 12 to 14 servings

Number Of Ingredients 10

Nonstick cooking spray, for greasing the pan
One 18.4-ounce box brownie mix (plus required ingredients)
45 to 50 medium strawberries (about 2 1/2 pounds), stemmed
Two 8-ounce packages cream cheese, at room temperature
1 cup sugar
4 cups heavy cream
1 cup sour cream
1 teaspoon pure vanilla extract
Two 1/4-ounce packages unflavored gelatin
Warm chocolate fudge sauce, for drizzling

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray the bottom and sides of a 9-by-13-inch metal baking pan with cooking spray. Line the pan with parchment, leaving at least a 2-inch overhang on all sides.
  • Prepare and bake the brownies in the prepared pan according to the package directions for a 9-by-13-inch baking pan. Let cool completely on a rack, about 1 hour.
  • Meanwhile, slice 5 to 6 strawberries into 1/8-inch-thick slices--you will need enough to fit around the edges of the pan; set aside. Leave the remaining strawberries whole.
  • Beat the cream cheese, sugar and 3 1/2 cups of the heavy cream in a large bowl with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. Fold in the sour cream and vanilla until smooth.
  • Bring the remaining 1/2 cup heavy cream to a boil in a small saucepan, then whisk in the gelatin. Continue to whisk off heat until the gelatin is dissolved, 2 to 3 minutes. Fold the gelatin mixture into the cream cheese mixture until well combined.
  • Stand the sliced strawberries upside down around the perimeter of the pan with the flat/cut sides touching the side of the pan, cutting an extra strawberry or two if needed. Pour 3 cups of the cream cheese mixture on top of the brownies and use an offset spatula to spread and smooth it out. Press the remaining whole strawberries into the cream cheese upside down (pointed ends up); you should have about 8 rows of 5. Spread the remaining cream mixture on top of the strawberries and smooth out the top with an offset spatula. Chill until set, at least 2 hours and up to overnight.
  • When ready to serve, use the parchment overhang to remove the dessert from the pan and place onto a serving platter (trim the parchment from around the edges). Drizzle the top with chocolate fudge sauce and cut into bars.

STRAWBERRY CHEESECAKE BROWNIE BARS RECIPE



Strawberry Cheesecake Brownie Bars Recipe image

Get the rich tastes of brownie and cheesecake in a bar cookie. Use fresh or frozen strawberries. Cut these into small squares because they are very rich. It makes a great little dessert bite for a party buffet. From homecooking.about.com.

Provided by Pinay0618

Categories     Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 12

4 ounces cream cheese, at room temperature
8 tablespoons butter, melted and cooled to room temperature (1 stick)
1 egg
1 (21 1/4 ounce) package brownie mix (tested with Betty Crocker Triple Chunk)
2.5 (8 ounce) packages cream cheese, at room temperature
1/2 cup sugar
1 teaspoon pure vanilla extract
3 large eggs, at room temperature
3/4 cup pureed strawberries, fresh (sugar is optional) or 3/4 cup frozen sweetened with 1 Tablespoon sugar (sugar is optional)
2 (3 ounce) packages strawberry gelatin
3/4 cup boiling water
3/4 cup diced strawberry (cut into 1/2-inch bits)

Steps:

  • Bottom:.
  • Preheat oven to 350 degrees F. Line a 9 by 13-inch pan with non-stick foil.
  • Cream butter and cream cheese together (it will look a bit curdled). Add egg and mix until smooth. Combine creamed mixture with dry brownie mix, folding and pressing batter by hand until mixed. Mixture will be thick. Spread evenly in foil-lined pan and bake for 15 minutes. Cool to room temperature.
  • Cheesecake Layer:.
  • Beat cream cheese, 3/4 cup sugar, and vanilla with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir strawberry puree into batter.
  • Spoon strawberry batter over pre-baked, cooled brownie bottom.
  • Bake for 40 to 45 minutes or until center is set and edges are lightly browned. Cool to room temperature, then refrigerate while preparing topping.
  • Topping:
  • Combine boiling water and both boxes of gelatin. Stir until no more sugar or gelatin granules are visible and liquid is clear. Cool to lukewarm temperature. Add strawberry chunks to the gelatin and mix well.
  • Pour cooled strawberry gelatin mixture over top of cooled cheesecake and spread evenly. Refrigerate for 2 hours or until topping is firm. Cut into small bars before serving. Refrigerate leftovers.

Nutrition Facts : Calories 306.8, Fat 18.5, SaturatedFat 9.6, Cholesterol 76.6, Sodium 236.5, Carbohydrate 32.4, Fiber 0.2, Sugar 10.8, Protein 4.9

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