CHOCOLATE WAFFLES II
Serve these delicious chocolate waffles with whipped creme and fresh fruit.
Provided by Jessica Eymann
Categories Breakfast and Brunch Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
- In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
Nutrition Facts : Calories 716.8 calories, Carbohydrate 76.8 g, Cholesterol 174 mg, Fat 43.3 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 26.3 g, Sodium 560.5 mg, Sugar 47.1 g
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
COFFEE-FLAVORED BELGIAN WAFFLES
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.
Categories Bon Appétit Waffle Breakfast Coffee Buttermilk Ricotta
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in a medium bowl to combine. Whisk eggs and ricotta in a large bowl just to incorporate, then add buttermilk and 2 Tbsp. espresso powder; whisk until smooth. Whisk in 5 Tbsp. melted butter, then fold in dry ingredients with a rubber spatula, being careful not to overmix (some lumps are okay). Let batter sit uncovered at room temperature 30 minutes to allow the flour to hydrate.
- Preheat oven to 200°F. Set a wire rack inside a rimmed baking sheet and place in oven. Heat waffle iron and brush with butter. Pour 1 cup batter onto iron and cook until waffle is golden brown and cooked through, 5-7 minutes. Transfer to wire rack in oven. Repeat with remaining batter, brushing iron with more butter as needed. (Waffles will be limp at first but will crisp up as they sit.)
- Serve waffles topped with whipped cream, drizzled with maple syrup, and sprinkled with more espresso powder.
COFFEE CHOCOLATE WAFFLES
These coffee chocolate waffles are the perfect sweet treat for any time, from breakfast to dessert. Adapted from the Chew on ABC.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200*F.
- Preheat waffle maker; grease with oil or spray with nonstick cooking spray.
- In a large bowl, combine coffee packet and 1/3 cup hot water, stirring until coffee dissolves.
- Add baking mix, chocolate morsels, milk, egg, and oil.
- Whisk together until well combined.
- Cook, in batches, according to manufacturer's instructions. (Instructions and times may vary) .
- Carefully remove waffles from waffle iron, and keep warm in oven.
- Serve with syrup.
- Garnish with chocolate morsels, if desired.
- Enjoy!
Nutrition Facts : Calories 459.6, Fat 24.1, SaturatedFat 7.5, Cholesterol 53.9, Sodium 694, Carbohydrate 53, Fiber 2.2, Sugar 18.4, Protein 9.3
CHOCOLATE WAFFLES
A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.
Provided by DIANA38
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
- Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
- When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g
CHOCOLATE-DIPPED WAFFLES
It's so simple to dip the waffle wedges in chocolate and to garnish with sprinkles that kids of all ages can help you assemble them.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 pieces.
Number Of Ingredients 5
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Cut each waffle into 4 wedges. Dip point of each into chocolate, covering about 1/2 in. on one side; allow excess to drip off. Place on waxed paper-lined baking sheet and garnish with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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