Cheese Pecan Cocktail Biscuits Recipes

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CHEDDAR PECAN WAFERS



Cheddar Pecan Wafers image

These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!

Provided by JMASURACHI

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 32m

Yield 108

Number Of Ingredients 6

1 pound butter, softened
1 pound sharp Cheddar cheese, shredded
1 cup chopped pecans, toasted
1 teaspoon cayenne pepper
1 teaspoon salt
4 ½ cups all-purpose flour

Steps:

  • In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
  • Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 4.2 g, Cholesterol 13.5 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 72 mg, Sugar 0.1 g

CHEDDAR BISCUITS WITH PECANS



Cheddar Biscuits with Pecans image

This savory Southern hors d'oeuvre can be made up to a week in advance, giving you more time to enjoy your guests on Thanksgiving Day.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 30

Number Of Ingredients 8

4 ounces sharp cheddar cheese, grated
1/2 cup (1 stick) unsalted butter, room temperature
1 cup all-purpose flour
1 teaspoon coarse salt
Pinch cayenne pepper
30 pecan halves
2 egg whites, lightly beaten
Paprika

Steps:

  • Place cheese, butter, flour, salt, and cayenne pepper in the bowl of a food processor; process until a dough is formed, about 10 seconds. Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
  • Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart; gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.
  • Bake biscuits until crisp, about 15 minutes. Let cool for 5 minutes on baking sheets before transferring to a wire rack to cool slightly. Serve warm or at room temperature.

CHEESE PECAN COCKTAIL BISCUITS



Cheese Pecan Cocktail Biscuits image

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Provided by JeriBinNC

Categories     Fruit

Time 30m

Yield 3 dozen

Number Of Ingredients 6

1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, cheese, salt, and pepper together.
  • Beat in flour until smooth.
  • Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.

SCOTTISH SHARP-CHEDDAR SHORTBREAD



Scottish Sharp-Cheddar Shortbread image

Provided by Tracey Seaman

Categories     Cookies     Mixer     Cheese     Bake     Freeze/Chill     Cheddar     Shower     Party

Yield Makes about 30 savory cookies

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper
8 ounces extra-sharp white Cheddar cheese, finely shredded
1 cup unbleached all-purpose flour

Steps:

  • Using electric mixer fitted with whisk attachment, beat together butter, salt, black pepper, and cayenne at low speed just until blended. Add Cheddar and flour and mix at low speed just until smooth (do not overmix). Shape dough into disk, wrap in plastic wrap or waxed paper, and chill 30 minutes.
  • Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large baking sheets with parchment paper.
  • On lightly floured surface, roll out dough to 1/4- to 1/8-inch-thick round. Using 1 1/2- to 2-inch round cutter, cut out rounds and arrange 1 1/2 inches apart on baking sheets. Reroll scraps if desired (rerolled scraps will be tougher).
  • Bake shortbread until lightly golden and beginning to brown on edges, about 13 to 15 minutes. Cool on sheets 5 minutes, then transfer to racks to cool completely.

COCKTAIL CHEESE BISCUITS



Cocktail Cheese Biscuits image

Make and share this Cocktail Cheese Biscuits recipe from Food.com.

Provided by NELady

Categories     Breads

Time 30m

Yield 80 biscuits, 20 serving(s)

Number Of Ingredients 6

1 cup butter
2 cups sharp cheddar cheese, grated
1/2 teaspoon red pepper flakes
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon poppy seed

Steps:

  • Cream butter.
  • Add cheese, salt, pepper and poppy seed; add flour a little at a time.
  • Roll in small balls.
  • Place on ungreased cookie sheet; flatten with fork.
  • Bake 15 minutes at 350*F.

CHEDDAR-PECAN CRISPS



Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHEESE BISCUITS I



Cheese Biscuits I image

I got this recipe from a friend. Best if eaten warm!!!

Provided by Debbie Pleau

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 7

2 cups baking mix
⅔ cup milk
½ cup shredded Cheddar cheese
¼ cup Parmesan cheese
¼ cup butter
½ teaspoon garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  • Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 7.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 567 mg, Sugar 1.8 g

EASY CHEESY BISCUITS



Easy cheesy biscuits image

These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.

Provided by cemiddlebrook

Time 25m

Yield Makes Biscuits

Number Of Ingredients 4

120g Plain Flour
120g Margarine
120g Mature Cheddar Cheese
1/2 tsp Mustard Powder

Steps:

  • Preheat the oven to 170C/fan 150C/gas 5.
  • Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
  • Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
  • Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

BISQUICK CHEESE BISCUITS RECIPE - (3.6/5)



Bisquick Cheese Biscuits Recipe - (3.6/5) image

Provided by á-4174

Number Of Ingredients 10

Brush on Top:
2-1/2 cups Original Bisquick® mix
3/4 cup cold whole milk
4 tablespoons cold butter (1/2 stick)
1/4 teaspoon garlic powder
1 heaping cup shredded Cheddar cheese
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
pinch salt

Steps:

  • 1.Heat oven to 400ºF. 2.Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix. 3.Drop approximately 1/4-cup portions of dough onto an ungreased cookie sheet using an ice cream scoop. 4.Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. 5.When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread the garlic butter over the tops of all of the biscuits. Use up all of the butter. Makes one dozen biscuits. Variation Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

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