Masala Cabbage Soup Recipes
CABBAGE SOUP
Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !
Provided by Patricia Manson
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
- Bring to a boil over high heat.
- Reduce the heat, cover and simmer until the vegetables are tender.
- Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
- **Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.
Nutrition Facts : Calories 72.9, Fat 0.9, SaturatedFat 0.2, Sodium 405.2, Carbohydrate 12.5, Fiber 2.8, Sugar 3.5, Protein 4.2
MASALA CABBAGE SOUP
I wanted to make cabbage soup, but my Indian palette loves spices, so decided to Indianize cabbage soup. Hope you enjoy it as much as I did!
Provided by bavscookin
Categories Cabbage Soup
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds. Add onion; cook and stir until softened and transparent, 10 to 15 minutes.
- Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture; bring to a boil. Reduce heat and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 31 g, Cholesterol 1.9 mg, Fat 15.5 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 1819.5 mg, Sugar 8.4 g
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