Iced Sun Tea Recipes
HOW TO MAKE SUN TEA
A classic summertime drink: iced tea brewed by the sun and flavored with fresh mint and orange slices.
Provided by Deanna Segrave-Daly
Number Of Ingredients 4
Steps:
- Place the tea bags, orange slices and mint in bottom of a large pitcher. Slowly fill with water.
- Cover pitcher with plastic wrap or lid and place outside for at least 4 hours on a sunny or warm day.
- Bring inside and strain tea. Serve with ice.
CLASSIC ICED SUN TEA
Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
ICED SUN TEA
I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.
Provided by PalatablePastime
Categories Beverages
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.
- Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).
- Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).
- Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).
- Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).
- Tea will keep about 6 hours, after which the quality decreases rapidly.
Nutrition Facts :
ICED CITRUS SUN TEA
Categories Tea Non-Alcoholic Citrus Picnic Backyard BBQ Iced Tea Shower Party Gourmet Drink
Yield Makes about 4 cups.
Number Of Ingredients 10
Steps:
- To make the tea:
- Fill an ice-cube tray with orange juice and freeze, uncovered, until solid, about 4 hours. Orange ice cubes may be made 1 week ahead and kept frozen in a plastic bag.
- In a pitcher combine tea bags and water and let tea stand at room temperature 4 hours.
- Remove tea bags and chill tea, covered, until cold, about 30 minutes.
- Cut half of lemon and lime into slices and squeeze remaining halves into tea. Stir syrup and all fruit slices into tea. Serve tea over orange juice ice cubes in tall glasses.
- To make the simple syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
SWEET SUN TEA
This is a very simple recipe. Can do quickly. Tastes wonderful. A real KISS method of Iced Sweet Tea. (Keep It Simple Silly) Add a sunny day and it becomes Sweet Sun Tea!
Provided by MadCity Dale
Categories Beverages
Time 1h3m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper tabs from tea bags. Tie all the tea bag strings together, throw into glass container.
- Add 1 cup sugar to glass container. Fill container with water within 2" of top. Shake container to dissolve the sugar.
- Place in a sunny spot outside.
- Do your chores or play, come back later, add ice cubes.
- Pour into tall glass with slice of lemon or whatever.
Nutrition Facts : Calories 77.4, Sodium 0.2, Carbohydrate 20, Sugar 20
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