Yogurt Applesauce Cake Recipes

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MOIST APPLESAUCE BUNDT CAKE



Moist Applesauce Bundt Cake image

With its perfectly moist texture and soft crumb, this applesauce cake is a serious crowd-pleaser. Made with 1 1/4 cups yogurt and 1 3/4 cups applesauce, it will be one of the moistest bundt cakes you ever make. It's super simple, and it bakes beautifully and evenly every time. Notes: Sugar: Over the years many of you have asked if you can cut the sugar back in this recipe, and many of you have reported back with successful results. Some of you have used 1 cup, others have used 1.5 cups. Encouraged by you, I recently made the cake with 1.5 cups (330 g) of sugar, and it was a great success. That said, I promise you this cake is not too sweet with 2 cups of sugar. Teddie's apple cake, which is about the same size, also calls for 2 cups of sugar. Cinnamon: I like it this cake both with cinnamon and without. It all depends on your preferences. If you're in the mood for those warming fall spices, use cinnamon. If you're not in the mood for the spiced flavor, use vanilla. The texture of the cake will be divine no matter what spices you use. Yogurt: Geri, the woman who shared this recipe with me, uses Dannon plain nonfat yogurt, and her cake always came out incredibly deliciously. I get nervous about these things sometimes and can't keep myself from buying the full-fat tubs. I used Stonyfield whole milk plain. To freeze: Let the cake cool completely - this may take several hours from when you turn it out onto a cooling rack. Then wrap the cake in plastic wrap and tuck it into a jumbo Ziplock bag. Freeze for up to 3 months; thaw overnight on the counter before serving.

Provided by Alexandra Stafford

Categories     Dessert/Cake

Time 1h15m

Number Of Ingredients 11

2.75 cups (350 g) flour
2 cups (418 g) sugar
2 1/2 teaspoons (13 g) baking soda
1 1/4 teaspoons (5 g) baking powder
1 teaspoon ( 7 g) kosher salt
1 teaspoon cinnamon (optional, see notes)
1 3/4 cups (465 g) applesauce
1 1/4 cups yogurt (323 g) (see notes regarding fat percentage)
1 egg
1/3 cup (83 g) grapeseed oil, avocado oil, vegetable oil or other neutral oil
1 1/2 teaspoons (5 g) vanilla extract

Steps:

  • Preheat the oven to 325ºF. Grease a 12-cup Bundt pan.
  • In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt.
  • In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined.
  • Pour into prepared pan.
  • Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes.
  • Cool 15 to 30 minutes or longer - I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, run a paring knife around the center circle to loosen it a bit. See notes above if you wish to freeze the cake for a future date.

YOGURT APPLESAUCE CAKE



Yogurt Applesauce Cake image

Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 17

1 cup all-purpose flour
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup fat-free plain yogurt
2 large egg whites, beaten
1/2 teaspoon almond extract
1/4 cup raisins
DRIZZLE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.

Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

APPLESAUCE - YOGURT CAKE RECIPE - (5/5)



APPLESAUCE - YOGURT CAKE Recipe - (5/5) image

Provided by FASCN8G

Number Of Ingredients 11

2 3/4 (12.3 oz | 350 g) cups flour
2 cups (14.75 oz | 418 g) sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
3/4 teaspoon kosher salt
1 teaspoon cinnamon (optional, see notes)
1 3/4 cups applesauce
1 1/4 cups yogurt (see notes regarding fat percentage)
1 egg
1/3 cup vegetable oil or canola oil
1 1/2 teaspoons vanilla extract

Steps:

  • 1. Preheat the oven to 325ºF. Grease a 12-cup Bundt pan. 2. In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt. 3. In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined. 4. Pour into prepared pan. 5. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes. 6. Cool 15 to 30 minutes or longer - I think I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, you might want to run a paring knife around the center circle to loosen it a bit.

APPLESAUCE WHOLE WHEAT CAKE



Applesauce Whole Wheat Cake image

Make and share this Applesauce Whole Wheat Cake recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 13

1 3/4 cups sugar (I use splenda)
1/4 cup butter, at room temperature
1 egg
1/2 cup plain yogurt
2 cups applesauce
1 teaspoon grated orange rind
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
3 tablespoons natural bran
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup raisins

Steps:

  • Butter and flour a 10 inch bundt pan or tube pan.
  • In mixing bowl, combine sugar and butter, beat until mixed.
  • Add egg and beat until light in colour.
  • Add yogurt and beat until mixed.
  • Beat in applesauce, orange rind and vanilla.
  • In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
  • Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
  • Remove from oven.
  • Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.

Nutrition Facts : Calories 247.2, Fat 3.8, SaturatedFat 2.1, Cholesterol 21.8, Sodium 196.8, Carbohydrate 51.9, Fiber 2.4, Sugar 27.7, Protein 3.6

YOGURT SPICE CAKE



Yogurt Spice Cake image

If you're looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.-Jolene Hermoe, Raymond, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 6

1 package spice cake mix (regular size)
3/4 cup water
2 cartons (6 ounces each ) vanilla yogurt, divided
1/4 cup unsweetened applesauce
2 large eggs, lightly beaten
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 216 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 287mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

FAT-FREE APPLESAUCE CAKE



Fat-Free Applesauce Cake image

The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. I got it from Taste of Home Magazine. (This is the original--I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way!) Fantastic!

Provided by love2dance

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup plain fat-free yogurt
2 egg whites, beaten
1/2 teaspoon almond extract
1/4 cup raisins
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
  • Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
  • For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.

Nutrition Facts : Calories 169.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 109.6, Carbohydrate 39.6, Fiber 0.9, Sugar 24.2, Protein 2.8

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