Bloody Maria With Homemade Mix Recipes
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
LOADED BLOODY MARIA
Provided by Trisha Yearwood
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Mix the tequila, pickle brine, lime juice, Worcestershire, hot sauce, celery seed, celery salt, horseradish and garlic powder together in a measuring cup or bowl. Add the cocktail onions to the mix and let soak at least 30 minutes and up to overnight.
- Transfer the infused onions to a bowl with a slotted spoon. Stir together the infused tequila and tomato vegetable juice in a large pitcher. Stuff the olives with the feta cheese.
- Thread 12-inch skewers with all your favorite fixings: stuffed olives, pickled okra or green beans, grape tomatoes, bacon and cocktail onions. Serve the tequila mixture over ice with a skewer of fixings and the celery.
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
HOMEMADE BLOODY MARY MIX
The best easy, homemade Bloody Mary mix is made with a few simple ingredients and packs a powerful punch in Bloody Marys and Bloody Marias.
Provided by Susannah Brinkley Henry
Categories Mixers
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add all ingredients and whisk until thoroughly combined.
- Decant into a pitcher or bottle. Store in the fridge until ready to use. Stir or shake well before using.
- If rimming glasses with salt, rub a lemon wedge around the outer edge of the glass. Place the rim salt on a small plate and roll the glass in the salt.
- Fill tall glasses with ice.
- If adding vodka or tequila, add 2 ounces of alcohol to the glass.
- Top with Bloody Mary mix.
- Garnish with a leafy celery rib, a wooden skewer of olives, bacon and/or a lemon wedge.
Nutrition Facts : Calories 30 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 597 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE BLOODY MARY MIX
Steps:
- Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
- Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
BLOODY MARIA
Make and share this Bloody Maria recipe from Food.com.
Provided by ConanTroutman
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
- Shake up the can of Snap-E-Tom.
- Slowly pour the can of Snap-E-Tom into the glass
- Add Tabasco sauce to taste
- Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
- Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
- Enjoy.
Nutrition Facts : Calories 161.3, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 12.9, Fiber 0.2, Protein 1.7
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