Flavorful Marinated Mozzarella Recipes
FLAVORFUL MARINATED MOZZARELLA
This make-ahead appetizer picks up wonderful flavor from the vinegar and spices. I've made it with fat-free mozzarella, and it still tasted just as good.-Rita Reinke, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1/4 pound.
Number Of Ingredients 10
Steps:
- Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally. Remove from the heat; let cool to room temperature. , Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 516 calories, Fat 47g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 349mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
MARINATED MOZZARELLA
Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.
SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS
Categories Salad Cheese Appetizer Picnic Low Carb Quick & Easy Backyard BBQ Mozzarella Summer Party Oregano Capers Bon Appétit
Yield Makes 6 appetizer servings
Number Of Ingredients 8
Steps:
- Overlap cheese slices on medium platter.
- Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.
MARINATED MOZZARELLA
Provided by Food Network
Time 1h15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.
MARINATED MOZZARELLA
This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor http://www.recipezaar.com/273359
Provided by Pie Queen
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop mozzarella into 1/2" cubes.
- Mix all the ingredients togther and leave in fridge to marinade overnight.
Nutrition Facts : Calories 189.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 33.6, Sodium 284.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 9.6
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