Oyster Omelette Recipes

CREOLE OYSTER OMELETTE

Creole Oyster Omelette image

Make and share this Creole Oyster Omelette recipe from Food.com.

Provided by Pesto lover

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bacon
3 tablespoons unsalted butter
6 oysters, shucked
2 tablespoons green onions, sliced
1 teaspoon garlic, minced
1 pinch cayenne pepper
1 pinch salt
2 teaspoons vegetable oil
2 teaspoons unsalted butter
4 eggs, extra large
2 teaspoons half-and-half
1 pinch salt
1 pinch salt

Steps:

In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
Add oysters, green onions, and garlic.
Saute until edges of oysters start to curl, about 1-2 minutes.
Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
Whisk together eggs, half and half and a pinch of salt.
Clean pan and heat over medium heat.
Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
Flip once and cook 10 seconds.
Flip omelette onto large plate.
Put oyster mixture in the middle and fold over omelette to serve.

Nutrition Facts : Calories 556.6, Fat 44.6, SaturatedFat 20, Cholesterol 513, Sodium 639.6, Carbohydrate 9.4, Fiber 0.2, Sugar 0.6, Protein 28.7

OYSTER OMELETTE

Oyster Omelette image

Make and share this Oyster Omelette recipe from Food.com.

Provided by Peter J

Categories Lunch/Snacks

Time 15m

Yield 12 oysters, 2 serving(s)

Number Of Ingredients 5

Ingredients

12 oysters
2 eggs
2 teaspoons dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon cracked pepper

Steps:

Whisk eggs in a small bowl.
Mix in parsley, Worcestershire sauce and cracked pepper.
Drain surplus juice from oysters (a small amount left is OK).
Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
Grill for approximately 10 minutes over medium heat until egg mixture has set.
Allow to sit for around 5 minutes before serving.

Nutrition Facts : Calories 325.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 361.5, Sodium 473.1, Carbohydrate 17.7, Fiber 0.4, Sugar 1.3, Protein 34.8

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