Fish Bowl Recipes

BOOZY FISHBOWL

Steps:

• Pour lemonade, pineapple juice, rum, vodka, and blue Curaçao into a large fish bowl or punch bowl filled with ice. Garnish with lemon slices.

FISH BOWL DRINK

Steps:

• Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
• Add ice and Swedish fish to two individual fish bowls.
• Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.

TRADITIONAL STYLE POKE BOWL

Steps:

• Cut the fish into 1/2- to 1-inch cubes. Combine in a bowl with the soy sauce, ponzu, sesame seeds, tobiko, sesame oil, green onions and sweet onion. Refrigerate for at least 20 minutes and up to 2 hours.
• Meanwhile, prepare rice. Rinse rice in cold water and drain until water runs clear, between 3 to 5 rinses. Add rice to a saucepan or rice cooker with 1 cup cold water. If using a saucepan, bring to a simmer over medium-high heat. Once simmering begins, reduce heat to low and let cook, covered, until no water remains, 10 to 15 minutes. Remove rice from heat and leave covered for 10 minutes, then fluff with a fork. (If using a rice cooker, you got this.)
• To serve, place your desired amount of rice in a bowl. Scoop 6 to 8 ounces poke over rice. Garnish with furikake and unagi sauce to taste. Repeat to make 3 to 5 more bowls. Enjoy!

FISHBOWL PUNCH RECIPE - (4.3/5)

Steps:

• Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover tightly and refrigerate until ready to serve To serve, divide the Nerds candy between the three fishbowls and place at the bottom of the bowl. Add ice. Arrange the fish around the outside of the fishbowls - use the ice to hold them against the sides. Carefully add the punch mixture, dividing equally. Top with the fruit slices and straws. Top with a little lemon-lime soda, for bubbly-ness. Enjoy! P.S.: To make this for the kiddos, just leave out the alcohol and replace with more soda.

FISH BOWL (COCKTAIL)

Steps:

• Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FISH BOWL DINNER

Steps:

• Using a large heavy bottomed sauce pan, mildly sauté onions and fennel in olive oil on medium heat until translucent. Add garlic and allow to cook slowly, but not brown. Add bay leaves, thyme, orange zest and red pepper flakes, stirring gently. Add chicken stock. Season with salt and pepper. Allow to simmer for 10 minutes. Set aside. When ready to serve bring mixture to slow simmer and add fillet of fish, cooked potatoes. Cook until the fish reaches desired doneness, about 4-5 minutes. Divide into soup into 6 bowls, anchoring each bowl with a fillet. Serve with bread and aioli. FOR AIOLI: Combine garlic, egg, yolks and lemon juice in a food processor. Slowly drizzle in olive oil until desired consistency. Season with salt and black pepper. Refrigerate.

FISH BOWL GELATIN

Steps:

• Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
• Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
• When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.

FISH BOWL JELLO!

Steps:

• Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
• Place the jelly beans in the bowl.
• When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
• Be careful not to move the candies around, because the coloring may run.
• Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
• When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
• Refrigerate your fish bowl until you wish to serve it.
• We had a few of these at a beach party and people loved them!
• You can also make this with colored gelatin, minus the curacao for kids.
• Without the alcohol-- it is a HIT with the kids be careful though.
• they like to"dive" in to get the candy hahaha!

FUN FISH BOWL RECIPE

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."
• Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
• Refrigerate 1 hour or until firm. Top with candies just before serving.