Smokeypotatostuffedtomatoes5fix Recipes

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SMOKED TOMATOES



Smoked Tomatoes image

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings

Number Of Ingredients 3

8 plum tomatoes (about 2 pounds), halved and seeded
Kosher salt and freshly ground pepper
4 sprigs rosemary or thyme

Steps:

  • Soak the wood chips in water 1 hour, then prepare your grill for smoking.
  • Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
  • Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.

SMOKED POTATOES



Smoked Potatoes image

Make and share this Smoked Potatoes recipe from Food.com.

Provided by Da Huz

Categories     Potato

Time 2h5m

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 4

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Preheat smoker to 225.
  • Rinse and dry potatoes. Prick on all sides with a fork.
  • Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
  • Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
  • Potatoes are done when they can be pierced easily to the center.

SMOKED POTATOES



Smoked Potatoes image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 4

3 medium baking potatoes, scrubbed
1 Tbs. butter
salt and pepper, to taste
salt and pepper, to taste

Steps:

  • Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.

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