LIGHT AND FRESH MEXICAN GAZPACHO
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a light lunch or appetizer. Keeps refrigerated for 1 week.
Provided by Kara Adkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 7h
Yield 10
Number Of Ingredients 16
Steps:
- Combine celery, red and yellow bell peppers, cucumbers, avocados, cilantro, green onions, red onion, tomato-vegetable juice cocktail, tomato and claim juice cocktail, hot pepper sauce, red wine vinegar, lemon juice, garlic, and garlic powder in a large nonreactive bowl. Season with salt and black pepper. Refrigerate at least 6 hours to blend flavors.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 44.7 g, Fat 10.5 g, Fiber 9.1 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 1966.5 mg, Sugar 16 g
MEXICAN GAZPACHO
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Provided by Sher
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Rub the poblano pepper with olive oil. Roast over the gas flame of your stove, turning often, until the skin is black, 7 to 10 minutes. Place pepper into a paper bag and seal; set aside to cool, about 10 minutes.
- Combine cucumber and onion in a bowl. Set aside.
- Take cooled poblano from the bag and scrape off the burned skin. Remove stem and seeds; roughly chop the pepper.
- Place tomatoes, poblano, jalapeno, garlic, lime juice, sugar, salt, pepper, and cumin into the bowl of a food processor and pulse until thick and not runny. Add cucumber and onion; pulse 3 to 4 times to incorporate. Refrigerate until chilled, about 30 minutes. Serve.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 20.7 g, Fat 2.1 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 601.6 mg, Sugar 11.4 g
GARDEN-FRESH GAZPACHO
Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day- I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 757mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SPEEDY GAZPACHO
Fire-roasted salsa adds depth of flavor to this fat-free soup; it can usually be found in the supermarket deli case.
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Working in 2 batches and using on/off turns, finely chop cucumber and bell pepper in processor. Add 2 cups tomato juice and remaining ingredients; blend to coarse puree. Season to taste with salt. Transfer to bowl. Cover and chill 2 hours for flavors to develop. Mix in more tomato juice by 1/4 cupfuls if too spicy.
NO-FAT MEXICAN GAZPACHO
Make and share this No-Fat Mexican Gazpacho recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place 1 cup cucumber and next 10 ingredients (through tomatoes) in blender or food processor and puree (leave some chunks). Pour into bowl.
- Stir in tomato juice. Cover and chill.
- Serve topped with diced cucumber.
Nutrition Facts : Calories 41.2, Fat 0.3, SaturatedFat 0.1, Sodium 274.8, Carbohydrate 9.5, Fiber 2, Sugar 6, Protein 1.8
More about "light and fresh mexican gazpacho recipes"
MEXICAN GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 2 hrs 15 minsServings 6Calories 89 per serving
MEXICAN GAZPACHO FRUIT SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
EASY GAZPACHO RECIPE - ISABEL EATS
From isabeleats.com
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO - DELISH
From delish.com
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
From allrecipes.com
FRESH PEA GAZPACHO - CHILLED PEA SOUP SHOOTERS - A ... - A TASTE …
From atastefortravel.ca
GAZPACHO RECIPE FRESH INGREDIENTS NO BREAD - EVERYDAY SOUTHWEST
From everydaysouthwest.com
GAZPACHO - CULINARY HILL
From culinaryhill.com
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
SPICY MEXICAN GAZPACHO RECIPE - WE ARE NOT FOODIES
From wearenotfoodies.com
GAZPACHO RECIPES | ALLRECIPES
From allrecipes.com
GAZPACHO RECIPE (SMOOTH OR CHUNKY CHILLED TOMATO SOUP)
From christinascucina.com
THE BEST FRESH COLD GAZPACHO SOUP RECIPE / VIDEO - EAT SIMPLE …
From eatsimplefood.com
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE VERY BEST GAZPACHO RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
DELICIOUS MELON GAZPACHO RECIPE - SPANISH SABORES
From spanishsabores.com
THE BEST GAZPACHO RECIPES - FOOD & WINE
From foodandwine.com
AUTHENTIC SPANISH GAZPACHO RECIPE - FRESH FROM THE GARDEN
From mayihavethatrecipe.com
LIGHT AND FRESH MEXICAN GAZPACHO | RECIPE | MEXICAN GAZPACHO …
From pinterest.ca
BCL - LIGHT AND FRESH MEXICAN GAZPACHO BEST FAMILY RECIPES
From blackcloverleaf.blogspot.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
From foodiecrush.com
AUTHENTIC SPANISH GAZPACHO - BAKING A MOMENT
From bakingamoment.com
MEXICAN GAZPACHO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
LIGHT AND FRESH MEXICAN GAZPACHO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AUTHENTIC SPANISH GAZPACHO RECIPE ¨GAZPACHO ANDALUZ¨
From spainonafork.com
EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE
From alphafoodie.com
HOW TO MAKE GAZPACHO: TRADITIONAL GAZPACHO RECIPE - MASTERCLASS
From masterclass.com
GARDEN FRESH GAZPACHO RECIPE | THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
FAST AND FRESH GAZPACHO - JUST A TASTE
From justataste.com
MEXICAN GAZPACHO - CITYLINE
From cityline.tv
EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY HOOLIGANS
From happyhooligans.ca
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
From feastingathome.com
MEXICAN GAZPACHO WITH AVOCADO AND GRILLED SHRIMP ... - ¡HOLA!
From holajalapeno.com
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES
From spendwithpennies.com
GAZPACHO (COLD SPANISH SOUP) - RECIPES FROM EUROPE
From recipesfromeurope.com
MEXICAN GAZPACHO SOUP RECIPE - TASTING TABLE
From tastingtable.com
AUTHENTIC SPANISH GAZPACHO RECIPE | COLD TOMATO SOUP
From easycookingwithmolly.com
CHUNKY GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
MORELIAN GAZPACHO FRUIT SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW MEXICAN GAZPACHO - FLO'S KITCHEN BLOG
From floskitchen.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love