Almond And Banana Cookies Recipes

ALMOND AND BANANA COOKIES

Almond and Banana Cookies image

_(Viscotti di'Mandorla Banana)_ These viscotti-Sicilian biscotti-come in many flavors; bakeries use food coloring to give customers a visual clue. In this case, yellow equals banana.

Yield Makes about 3 dozen

Number Of Ingredients 8

Ingredients

12 ounces whole blanched almonds ( 2 1/4 cups)
1 1/2 cups granulated sugar
1/2 teaspoon almond extract
A few drops yellow food coloring (optional)
1 large ripe banana (6 ounces), cut into pieces
1 large egg white, lightly beaten
Garnish: confectioners sugar
a large pastry bag fitted with a 1/2-inch star tip and parchment paper

Steps:

Pulse almonds in a food processor until coarsely ground, then add sugar and pulse until almonds are finely ground. Transfer to a large bowl. Add almond extract, food coloring, banana, and egg white and mix with an electric mixer at low speed until a sticky, heavy paste forms. Spoon into pastry bag.
Line 2 baking sheets with parchment paper and lightly butter. Pipe 3- by 3/4-inch strips of dough onto paper about 1/2 inch apart. Chill, uncovered, overnight (8 to 12 hours).
Preheat oven to 300°F.
Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, 20 minutes total.
Cool on sheets on racks 10 minutes, then bake 15 minutes more. Cool completely on sheets on racks. Peel cookies from paper.

GRANDMA'S BANANA COOKIES

Grandma's Banana Cookies image

These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.

Provided by mmich

Time 1h5m

Yield 40

Number Of Ingredients 15

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe banana
½ cup sour cream
1 teaspoon vanilla extract
1 cup margarine
1 cup white sugar
2 large eggs
1 teaspoon baking soda
1 cup chopped walnuts
½ cup unsalted butter
1 cup brown sugar
¼ cup milk, or more as needed
2 ½ cups powdered sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
Spread frosting on cooled cookies.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg

ALMOND BUTTER AND BANANA OATMEAL COOKIES

Almond Butter and Banana Oatmeal Cookies image

This is the perfect cookie for those of us who love cookies but are trying to be healthier. This recipe is dairy-free, sugar-free, and fat-free! I was a bit worried that since it doesn't have the unhealthy components it wouldn't taste good, but my husband loved it!

Provided by suzythecook

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 27m

Yield 18

Number Of Ingredients 10

Ingredients

cooking spray
3 ripe bananas
2 cups rolled oats
⅓ cup unsweetened vanilla-flavored almond milk
2 tablespoons almond butter
1 teaspoon vanilla extract
⅛ teaspoon pumpkin pie spice
1 pinch salt
2 tablespoons sliced almonds, or to taste
1 ½ tablespoons turbinado sugar, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
Mash bananas in a large bowl. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt.
Scoop spoonfuls of banana and oat mixture onto the baking sheet. Scatter sliced almonds over cookies; sprinkle turbinado sugar on top.
Bake cookies in the preheated oven until set and browned on the bottom, 12 to 14 minutes.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 12.4 g, Fat 2.1 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 20.8 mg, Sugar 3.9 g

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