Blended Citrus Gin Fizz Recipes

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MICHAEL'S GIN FIZZ



Michael's Gin Fizz image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

2 ounces gin, such as Old Tom Gin
2 ounces half-and-half
1 ounce simple syrup
3 small dashes orange flower water
2 drops vanilla extract, optional
1 egg white
Juice of 1/2 lemon
Juice of 1/2 lime
Ice
3 ounces seltzer water

Steps:

  • Cook's Note: Orange flower water is available at better liquor stores and Middle Eastern markets. Be very careful when adding this to your cocktail as it can easily overwhelm the flavors in this delicious drink.
  • Add the gin, half-and-half, simple syrup, orange flower water, vanilla if using, egg white and lemon and lime juices in a cocktail shaker. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled highball glass, and top with the seltzer water.
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

BLENDED CITRUS GIN FIZZ



Blended Citrus Gin Fizz image

Categories     Fruit Juice     Gin     Milk/Cream     Vodka     Alcoholic     Brunch     Lemon     Lime     Orange     Summer     Nutmeg     Bon Appétit     Drink     Kidney Friendly

Yield Serves 4

Number Of Ingredients 11

22 ice cubes
1/2 cup gin or vodka
1/2 cup whipping cream
1/2 cup club soda
1/4 cup frozen lemonade concentrate
1/4 cup frozen limeade concentrate
3 tablespoons frozen orange juice concentrate
3 tablespoons powdered sugar
Ground nutmeg
Lemon- and lime-peel twists
Lemon slices

Steps:

  • Place first 8 ingredients in blender; blend until smooth. Pour into 4 glasses. Sprinkle with nutmeg. Garnish with lemon- and lime-peel twists and lemon slices.

FROZEN GIN FIZZ RECIPE



Frozen Gin Fizz Recipe image

Provided by stancec44

Number Of Ingredients 6

1 cup ice cubes
3 ounces gin (make it a good one)
Juice of 1/2 lemon or lime
1 1/2 teaspoons confectioners' sugar (it'll dissolve more quickly than granulated or superfine sugar)
Soda water (or, if you have a sweet tooth, lemon-lime flavored soda or seltzer)
A slice or twist of lemon or lime

Steps:

  • 1. Toss the ice in the blender. Add the gin, lemon or lime juice, and sugar and blend until smooooooth. (You may need to pulse it several times at the beginning until the ice is properly chopped. And then let the motor whir even if the blender begins to hop a little.) 2. Pour the boozy concoction into a glass. Top with a splash of soda water (or, for a sweeter twist, some lemon-lime soda). Garnish with the lemon or lime. NOTE: Caution: These frozen gin fizzes are deadly. They go down easily. And they are strong. Not a good combination, unless you plan to get sloshed, which on this particular Friday, I did. This recipe is a godsend if you like your drinks strong and dry, as I do, because while on a hot summer day a frozen drink sounds like just the ticket, they are all way too sweet, no? Not this one. As long as you go with the soda water over the sweet soda, you will have an honest-to-God adult drink. The amount of sugar is just enough to balance the lemon, but neither flavor overpowers the gin, which is a good thing if-like me-you like gin. Here you get the wonderful herbal flavors of your gin set off with a hint of lemon and cooled down to an icy slush suitable for the hottest day. A grown-up Slurpee. And it makes me very, very happy. Did I mention they were strong? [Editor's Note: We heard from Melissa again a little later in the day, when she emailed us to say, "Man, oh man, I was rushing to get the review typed before the full effect kicked in...." Our kinda drink.]

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