BLUSHING HOT CHOCOLATE
This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called "Misbehaving Red" that truly is one of a kind!
Provided by thedailygourmet
Categories Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
- Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 80 g, Cholesterol 93.3 mg, Fat 44.8 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 27.7 g, Sodium 292.7 mg, Sugar 62 g
GROWN UP CHOCOLATE FONDUE
Steps:
- Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.
- If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).
- Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.
GROWN-UP CHILI HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour liqueur in a warmed coffee mug and add hot chocolate to taste.
- Top with whipped cream.
- Drink Responsibly. JDK & Sons™ Crave Liqueur, 15% Alc./Vol. ©2012 John DeKuyper & Son, Frankfort; Clermont, KY
GROWN-UP HOT CHOCOLATE
Make and share this Grown-Up Hot Chocolate recipe from Food.com.
Provided by Manami
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan over low heat, bring chocolate chips and half-and-half to simmer, whisking constantly.
- Simmer 1 min or until mixture thickens slightly.
- Remove from heat; whisk in liqueur & vanilla.
- Pour into four 1/2 cup demitasse cups or coffee cups (yield will be less in regular cups).
- Top each serving with 2 tablespoons whipped cream; dust wih Ghirardelli unsweetened cocoa, if desired.
- Serve immediately and enjoy!
Nutrition Facts : Calories 243, Fat 23.4, SaturatedFat 14.5, Cholesterol 28.1, Sodium 41.5, Carbohydrate 12.1, Fiber 4.7, Sugar 1.1, Protein 5.7
GROWN-UP HOT CHOCOLATE
Warm, thick, and creamy, this hot chocolate is everything it should be. What makes this a little more "grown-up" is that it isn't overly sweet and has a touch of spice. The nutmeg and chipotle flavors are faint and just the right touch. Orange zest is the perfect complement to the other flavors. A special homemade hot chocolate.
Provided by Echo Day @echoleigh
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- To prepare, combine milk and chocolate in a small saucepan over medium-low heat.
- Whisk constantly until the chocolate melts and the mixture comes to a simmer. Then whisk in chipotle powder and orange zest.
- Pour into cups. Dust with nutmeg and serve.
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GROWN UP HOT CHOCOLATE - CATZ IN THE KITCHEN
From catzinthekitchen.com
Servings 2Total Time 10 minsCategory BeveragesCalories 448 per serving
- Stir together your cocoa powder, sugar, and salt in a small saucepan, and then add 3 tbsp of boiling water, stirring until the mixture is smooth and well incorporated.
- Place the saucepan over a burner set to medium heat and stir in the milk. Slowly heat the milk, stirring occasionally and monitoring carefully. Heat it, but don't cook or burn it.
- While the milk is heating up, whip the heavy cream and 1/8 tsp vanilla, preferably in a stand mixer, to your desired texture (typically, until stiff peaks form).
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- Next, whisk in your milk and vanilla. Once combined, remove from heat and whisk in your Fireball.
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