Loaded Blondie Bars Recipe 445

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LOADED BLONDIE BARS



Loaded Blondie Bars image

Check out these lip-smacking chocolaty bars - a nutty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 11

20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
3 tablespoons butter, melted
1 1/3 cups packed brown sugar
2/3 cup butter, softened
1 teaspoon vanilla
2 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 bars (1.4 oz each) Heathtoffee bars, chopped
1 cup chopped pecans
1 1/2 cups semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
  • In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
  • Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.

Nutrition Facts : Fat 2, ServingSize 1 Serving

LOADED BLONDIE BARS RECIPE - (4.4/5)



Loaded Blondie Bars Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 11

20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
3 T butter, melted
1 1/3 cups packed brown sugar
2/3 cup butter, softened
1 t. vanilla
2 eggs
1 cup flour
1/4 t. salt
2 bars (1.4oz each) chocolate-covered english toffee candy, chopped
1 cup chopped pecans
1 1/2 cups semisweet chocolate chips

Steps:

  • Heat oven to 350. Spray 9 inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan. In medium bow. beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust. Bake 50-55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.

LOADED BLONDIES



Loaded Blondies image

These blondies are loaded with all kinds of extras!

Provided by RecipeGirl.com (shared from the Greyston Bakery Cookbook)

Categories     Dessert

Number Of Ingredients 10

2 cups all purpose flour
1 teaspoon salt
3/4 cup (1½ sticks) butter, (at room temperature)
3/4 cup granulated white sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup coarsely chopped walnuts

Steps:

  • Position a rack in the center of the oven and preheat the oven to 325 degrees F. Grease a 9x13-inch baking pan or heatproof glass dish. Line the pan with parchment paper, leaving about 1" of paper overhanging the two long sides.
  • In a bowl, whisk together the flour and salt to blend. Set aside.
  • In the bowl of an electric mixer set on medium speed, cream the butter, granulated sugar, and brown sugar. Beat in the eggs, one at a time, blending thoroughly and stopping to scrape down the sides of the bowl after each addition. Mix in the vanilla.
  • Stir in the flour mixture until well combined. Stir in 1/2 cup of the chocolate pieces, 1/2 cup of the butterscotch pieces, and 1/2 cup of the walnuts. Spread the batter evenly in the prepared pan with the back of a spoon or a rubber spatula (SEE RECIPE NOTES BELOW). Sprinkle the remaining chocolate pieces, butterscotch pieces and walnuts evenly over the top.
  • Bake for 30 minutes, or until a wooden skewer inserted near the center comes out clean. Set the pan on a wire rack to cool for 15 minutes. Grasp the edges of the parchment and carefully lift the blondies out of the pan. Cut into bars.

Nutrition Facts : ServingSize 1 blondie, Calories 254 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 189 mg, Fiber 1 g, Sugar 22 g

LEFTOVER HALLOWEEN CANDY BAR BLONDIES



Leftover Halloween Candy Bar Blondies image

Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.

Provided by Bibi

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 cups brown sugar, packed
½ cup butter, at room temperature
2 eggs, beaten
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped chocolate candy bar pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
  • Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
  • Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.

Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g

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