Indias Basil Tea Recipes
BASIL TEA WITH HIBISCUS
Basil has been used as a remedy for relieving stress for centuries. Use English Breakfast or any other mild black tea. This tea is great for both adults and children.
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.5 mg
BASIL TEA RECIPE FROM INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small pan bring water and basil leaves to boil.
- Lower the heat and allow to brew for 3-4 minutes.
- Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
- Turn off the heat and strain the tea into cups and add milk as per your taste.
LEMON BASIL TEA
Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.
Nutrition Facts :
HONEY BASIL TEA (SHAHAD AUR TULSI KE CHAI)
Make and share this Honey Basil Tea (Shahad Aur Tulsi Ke Chai) recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
- Add the tea, ginger, honey, and peppercorns and bring back to a boil.
- Remove from the heat and steep, covered, for 5 more minutes.
- Just before serving, return to a boil and strain into tea cups.
Nutrition Facts : Calories 50.8, Fat 0.1, Sodium 6.1, Carbohydrate 13.4, Fiber 0.4, Sugar 13, Protein 0.3
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