Pesto Tuna Pasta Salad Recipes

TUNA PESTO PASTA SALAD

Steps:

• In a small bowl, add tuna, pesto, and lemon juice and mix together well.
• Add greens, cucumber, and pasta and mix well.

TUNA PASTA SALAD WITH PESTO

Steps:

• Bring pasta water to a boil and cook pasta according to package directions.
• While the pasta cooks, halve cherry tomatoes and set aside. Drain canned tuna and flake with a fork.
• Next, prepare your the hemp seed pesto. Add all pesto ingredients into a food processor or blender and blend until smooth.
• Once pasta is done, drain it and place in a large bowl. Stir in hemp seed pesto, canned tuna, and cherry tomatoes until everything is well-combined.
• Adjust seasonings as desired. Pasta salad can be enjoyed warm or chilled!

TUNA AND PESTO PASTA SALAD

Steps:

• Cook penne pasta in a large saucepan of boiling salted water following packet directions. Drain. Rinse under cold water. Drain in a colander until dry. Transfer to a large bowl
• Combine pesto and lemon juice in a screw top jar. Season with salt and pepper. Shake well to combine
• Add tuna, onion, cucumbers, tomatoes, feta and olives to pasta. Season with pepper. Drizzle with pesto mixture. Gently toss to combine. Scatter with basil leaves

CARRIE'S GARLIC PESTO TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
• Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

PESTO TUNA PASTA SALAD

Steps:

• Cook pasta according to package directions.
• While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
• When pasta is cooked, drain and rinse with cold water.
• Add pasta to tuna mixture and mix well.
• Refrigerate at least 30 minutes before serving.

CREAMY VEGGIE TUNA PASTA SALAD RECIPE BY TASTY

Steps:

• In a large bowl, combine the lemon zest, lemon juice, and red onion. Let pickle for about 15 minutes.
• Remove the stems from the yellow and red bell peppers. Cut off the sides of the peppers, keeping the seeds and tops intact in the centers, then slice into strips and dice into small pieces. Transfer the bell peppers to the bowl with the pickled onion, along with the diced celery, grated carrots, tuna, and pasta. Toss to combine.
• Make the herb mayo dressing: In a small bowl, combine the cumin seeds, turmeric, white vinegar, Dijon mustard, Hellmann's® Mayonnaise, salt, red pepper flakes, black pepper, basil, chives, and carrot tops. Whisk until smooth.
• Pour the dressing over the pasta salad and toss until well coated.
• Garnish with the celery leaves and serve immediately.
• Enjoy!