Orange Gin Fizz Recipes
ORANGE BLOSSOM GIN FIZZ
This cocktail relies on raw egg white to create a foamy top. Feel free to leave this out and substitute with a touch of whipping cream.
Provided by Maureen Abood
Number Of Ingredients 6
Steps:
- Using a cocktail shaker with both the strainer and solid top, fill the cocktail shaker 2/3 full with ice. Add all of the ingredients except the chilled soda water. Secure the top onto the shaker and shake the shaker as hard as you can for thirty seconds. Change hands and shake again for thirty more seconds. If you're using a pasteurized egg white, take a deep breath and shake again for thirty seconds (pasteurized egg whites take longer to foam up than unpasteurized).
- Strain into a cocktail coupe (you may need to remove the shaker top and spoon the foam onto the top of the drink) and top with chilled soda water. Serve immediately.
ROYAL GIN FIZZ
Steps:
- Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
- Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
- In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
- In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
ORANGE GIN FIZZ
Categories Gin Alcoholic Cocktail Party Orange Spirit House & Garden Drink
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
MICHAEL'S GIN FIZZ
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- Cook's Note: Orange flower water is available at better liquor stores and Middle Eastern markets. Be very careful when adding this to your cocktail as it can easily overwhelm the flavors in this delicious drink.
- Add the gin, half-and-half, simple syrup, orange flower water, vanilla if using, egg white and lemon and lime juices in a cocktail shaker. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled highball glass, and top with the seltzer water.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
BLENDED CITRUS GIN FIZZ
Categories Fruit Juice Gin Milk/Cream Vodka Alcoholic Brunch Lemon Lime Orange Summer Nutmeg Bon Appétit Drink Kidney Friendly
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in blender; blend until smooth. Pour into 4 glasses. Sprinkle with nutmeg. Garnish with lemon- and lime-peel twists and lemon slices.
ORANGE FIZZ
Make boring orange juice tangy and fizzy with this delicious blend!
Provided by LEAGILLIAN
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 33.2 g, Fat 0.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 27.9 g
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