Iced Coffee With Coffee Ice Cubes Recipes

ICED COFFEE WITH ICE COFFEE CUBES

Iced Coffee With Ice Coffee Cubes image

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.

Provided by Annacia

Categories Beverages

Time 2h4m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
sugar (optional) or Splenda sugar substitute (optional)
cream (optional)

Steps:

Brew regular strength coffee and freeze it in ice cube trays.
Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
Add sugar or cream if desired.

Nutrition Facts : Calories 9.1, Fat 0.2, Sodium 18.3, Protein 1.1

COFFEE ICE CUBES

Coffee Ice Cubes image

Ice cubes made of coffee keep your iced coffee nice and cold without watering it down.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 2

Ingredients

Brewed coffee
Ice cube tray

Steps:

Let brewed coffee cool to room temperature.
Pour into ice cube trays and freeze completely.
Use in place of ice cubes in your favorite cold coffee beverage.

DELICIOUS HOMEMADE ICED COFFEE

Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories Drinks Recipes Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

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