Curried Nut Mix Recipes

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CURRIED MIXED NUTS



Curried Mixed Nuts image

Make and share this Curried Mixed Nuts recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 11m

Yield 3 Cups

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
2 teaspoons curry powder
1 cup brazil nut
1 cup cashews
1 cup almonds (or 3 cups of any one of these)
1 teaspoon salt
1/8 teaspoon cayenne pepper (optional)

Steps:

  • In a shallow pan, heat the oil over low heat.
  • Add the ginger and cook gently for 2-3 minutes.
  • Stir in the curry powder, then the nuts.
  • Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
  • Sprinkle with salt and remove from the heat.
  • For a more fiery flavor, sprinkle also with cayenne.

Nutrition Facts : Calories 929, Fat 85.7, SaturatedFat 14.3, Sodium 1225.7, Carbohydrate 30.7, Fiber 10.8, Sugar 5.7, Protein 24

CURRIED NUT MIX



Curried Nut Mix image

Sweet, spicy and full of a variety of nuts, this mixture is a great way to shake up your snack routine!

Provided by Meghan Y.

Categories     Snack

Time 40m

Number Of Ingredients 11

1 cup cashews
1 cup almonds
1 cup pecans
1/2 cup pistachios
1/2 cup unsalted peanuts
4 1/2 Tbsp unsalted butter
1/2 cup brown sugar
4 Tbsp curry powder
1/2 tsp salt
1 tsp cumin
1/2 tsp cayenne powder

Steps:

  • Preheat 300 degrees. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, stir together nuts. Set aside.
  • In a small saucepan, melt butter with brown sugar, curry powder, salt, cumin and cayenne powder over medium heat. Stir until sugar dissolves.
  • Pour butter mixture over nuts and stir to coat. Spread mixture out on lined baking sheet.
  • Bake for 25 to 30 minutes until brown, shaking occasionally.
  • Let cool and store in an airtight container.

CURRY SPICED MIXED NUTS



Curry Spiced Mixed Nuts image

Make and share this Curry Spiced Mixed Nuts recipe from Food.com.

Provided by dicentra

Categories     Nuts

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 6

6 cups mixed nuts
4 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon

Steps:

  • Heat slow cooker on high for 15 minutes; add nuts.
  • Drizzle butter over nuts and toss. Sprinkle with remaining ingredients and toss to coat.
  • Cover and cook on low for 2 hours, stirring every 20 minutes.
  • Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.

Nutrition Facts : Calories 225.6, Fat 19.6, SaturatedFat 3.6, Cholesterol 5.1, Sodium 246.2, Carbohydrate 10, Fiber 3.2, Sugar 2.6, Protein 6

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