Best Gluten Free Belgian Waffles Ever Recipes

GLUTEN FREE BELGIAN WAFFLES RECIPE

Gluten Free Belgian Waffles Recipe image

Light and fluffy gluten free Belgian Waffles -- it doesn't get any better than this (aka worth getting out of bed for!).

Provided by Jules Shepard

Time 10m

Number Of Ingredients 9

Ingredients

1/2 canister gfJules™ Pancake and Waffle Mix
1 1/2 cups (202 grams) gfJules™ Gluten Free All Purpose Flour
1 Tbs. plus 1 tsp. granulated cane sugar
1 1/2 tsp. baking powder
1/2 tsp. sea salt
1 tsp. pure vanilla extract
2 eggs, separated or 1/2 cup applesauce (see my post for other vegan options)
3 Tbs. vegetable oil of choice
1 ¼ cups milk, dairy or non-dairy (soy, almond, coconut or dairy) or OWYN protein drink

Steps:

Preheat waffle iron to medium-high heat setting. If using eggs: In a small metal bowl, place the egg whites; place the yolks in a separate bowl. Whisk the egg whites until frothy (preferably using an electric mixer). Set aside. In a large bowl, beat egg yolks OR applesauce and oil together (and vanilla extract if making from scratch). In a separate bowl, whisk together all dry ingredients if making from scratch (OR 1/2 can gfJules™ Pancake and Waffle Mix ). Add dry ingredients to the large bowl, followed by the milk or protein drink. Whisk together until only very small lumps remain in the batter, then fold in the egg whites gently, if using eggs. Scoop ½ - 2/3 cup of batter into preheated waffle iron. Spread with a silicone spatula to ensure the mixture is evenly distributed. Close the lid of the waffle iron and cook for 5 minutes or when your iron alerts you that the waffle is cooked. Once cooked, open waffle iron cover and loosen the waffle, if necessary, with a fork or silicone spatula. Remove to a plate to serve or cool while cooking remaining waffles. Serve with confectioner's sugar, syrup or warmed berries. Yield: 6-8 Belgian Waffles, depending on size.

BEST GLUTEN FREE BELGIAN WAFFLES EVER

Best Gluten Free Belgian Waffles EVER image

These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!

Provided by Larissa W.

Categories Free Of...

Time 35m

Yield 16 16, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, seperated
1/2 cup oil
1 1/2 cups milk
1/2 seltzer water, walter
2 teaspoons vanilla

Steps:

Add all dry ingredients to a large bowl and mix well.
Separate the eggs.
In a medium bowl, beat egg whites until stiff peaks form.
Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
Fold in egg whites.
Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!

Nutrition Facts : Calories 196, Fat 16.5, SaturatedFat 3.2, Cholesterol 52.9, Sodium 367.2, Carbohydrate 9.2, Sugar 6.4, Protein 3.1

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