Best Gluten Free Belgian Waffles Ever Recipes
GLUTEN FREE BELGIAN WAFFLES RECIPE
Light and fluffy gluten free Belgian Waffles -- it doesn't get any better than this (aka worth getting out of bed for!).
Provided by Jules Shepard
Categories Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- Preheat waffle iron to medium-high heat setting. If using eggs: In a small metal bowl, place the egg whites; place the yolks in a separate bowl. Whisk the egg whites until frothy (preferably using an electric mixer). Set aside. In a large bowl, beat egg yolks OR applesauce and oil together (and vanilla extract if making from scratch). In a separate bowl, whisk together all dry ingredients if making from scratch (OR 1/2 can gfJules™ Pancake and Waffle Mix ). Add dry ingredients to the large bowl, followed by the milk or protein drink. Whisk together until only very small lumps remain in the batter, then fold in the egg whites gently, if using eggs. Scoop ½ - 2/3 cup of batter into preheated waffle iron. Spread with a silicone spatula to ensure the mixture is evenly distributed. Close the lid of the waffle iron and cook for 5 minutes or when your iron alerts you that the waffle is cooked. Once cooked, open waffle iron cover and loosen the waffle, if necessary, with a fork or silicone spatula. Remove to a plate to serve or cool while cooking remaining waffles. Serve with confectioner's sugar, syrup or warmed berries. Yield: 6-8 Belgian Waffles, depending on size.
BEST GLUTEN FREE BELGIAN WAFFLES EVER
These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!
Provided by Larissa W.
Categories Free Of...
Time 35m
Yield 16 16, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all dry ingredients to a large bowl and mix well.
- Separate the eggs.
- In a medium bowl, beat egg whites until stiff peaks form.
- Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
- Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
- Fold in egg whites.
- Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
Nutrition Facts : Calories 196, Fat 16.5, SaturatedFat 3.2, Cholesterol 52.9, Sodium 367.2, Carbohydrate 9.2, Sugar 6.4, Protein 3.1
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- Whisk together the eggs, melted butter or oil, milk, and vanilla., Whisk together the baking mix, buttermilk powder, sugar, and yeast.
- Blend the dry ingredients into the egg mixture., Allow the batter to rest for 30 to 60 minutes; it'll become somewhat puffy., Preheat and lightly grease your waffle iron., Pour batter onto the hot, greased iron and close it., Bake until most of the steaming has stopped.
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- They're done when very little steam is escaping from the iron, and they release easily., Serve waffles warm, with butter and syrup, fruit and whipped cream, ice cream and fudge sauce, or any other sweet deliciousness you can dream up!.
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