Mocha Cooler Recipes

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MOCHA COFFEE COOLER



Mocha Coffee Cooler image

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Steps:

  • Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

MOCHA COOLER



Mocha Cooler image

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

Provided by Taste of Home

Time 15m

Yield 7 batches (3-1/2 cups total), 2 servings per batch.

Number Of Ingredients 10

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.

MOCHA COOLER



Mocha Cooler image

Make and share this Mocha Cooler recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
1 tablespoon instant coffee granules
1 tablespoon chocolate syrup
1/4 cup vanilla ice cream or 1/4 cup coffee ice cream
whipped topping (optional)
chocolate shavings (optional)

Steps:

  • Combine milk, coffee, syrup and ice cream in blender. Puree until smooth. garnish with whipped topping and chocolate shavings if desired.

Nutrition Facts : Calories 306.7, Fat 14.6, SaturatedFat 8.8, Cholesterol 50.4, Sodium 214.8, Carbohydrate 33.8, Fiber 0.8, Sugar 13.9, Protein 10.8

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

MOCHA JAVA CHILLER



Mocha Java Chiller image

Get ready for the ultimate chiller. Made with Swiss milk chocolate nougat bar and coffee ice cream, this Mocha Java Chiller is every chocolate and coffee lover's dream drink. Cool off on a summer night or drink it as a treat.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 2 servings, about 1 cup each

Number Of Ingredients 6

1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled
4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar, coarsely chopped
1 cup coffee ice cream, slightly softened
1 cup milk
2 Tbsp. thawed COOL WHIP Whipped Topping
2 tsp. grated Swiss milk chocolate nougat bar

Steps:

  • Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
  • Add ice cream and milk; use pulsing action to blend until smooth.
  • Pour into 2 glasses; top with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.5071 g, Sugar 0 g, Protein 7 g

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

Make and share this Mocha Coffee Cooler recipe from Food.com.

Provided by goldenboyssister

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups brewed coffee, cold
2 tablespoons chocolate syrup
4 tablespoons fat free French vanilla liquid coffee creamer
3 -4 ice cubes

Steps:

  • Blend all ingredients in a blender until incorporated.
  • Pour into a tall, clear glass.
  • In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  • Beautiful, delicious, creamy and fat-free!

Nutrition Facts : Calories 135.1, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 139.7, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 2.3

MOCHA COOLERS



Mocha Coolers image

Four ingredients, five minutes, coffee-shop drinks for two-you can do it!

Provided by Pillsbury Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 5

1 medium banana, cut into chunks
2 cups light chocolate soymilk
2 teaspoons instant coffee granules or crystals
1/2 teaspoon vanilla
1 cup ice cubes

Steps:

  • In blender or food processor, place banana, soymilk, coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 18 g, TransFat 0 g

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

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