Our Family Crock Pot Philly Cheesesteak Sandwiches Recipes

CROCK POT PHILLY CHEESESTEAK

Crock Pot Philly Cheesesteak image

Our Crock Pot Philly Cheesesteak makes your favorite sandwich a snap to make. Savory beef, onions, peppers and mushrooms cook up in your slow cooker and then are served up on a toasted hoagie roll topped with melted provolone cheese.

Provided by Cris

Time 2h5m

Number Of Ingredients 8

Ingredients

2 lbs Thinly Sliced Roast Beef Deli Meat
1 Cup Beef Broth
1 Onion (chopped)
1 Large Green Bell Pepper (, Seeded and Cut into Bite Size Pieces)
8 oz Baby Bella Mushrooms (sliced)
1 Clove Garlic (minced)
8 Hoagie Rolls
8 Slices Provolone Cheese

Steps:

Place Beef in 4-6 quart slow cooker, separating slices.
Add onion, peppers, mushrooms and garlic and pour broth on top.
Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
Toast rolls, if desired.
Using a slotted spoon, serve on hoagie rolls and top with cheese.

Nutrition Facts : Calories 460 kcal, ServingSize 1 serving

SLOW COOKER PHILLY CHEESESTEAKS

Slow Cooker Philly Cheesesteaks image

Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you'll be adding these sandwiches to your weekly menu rotation in no time.

Provided by Meghan Yager

Categories Sandwiches

Time 8h10m

Number Of Ingredients 10

Ingredients

1 1/2 pounds boneless beef steak (like top round London broil or sirloin)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 large green bell pepper, sliced
1 large white onion, sliced
24 ounces beef broth
4-6 slices provolone or your choice of cheese (optional)
4 rolls, for serving

Steps:

Thinly slice beef into long, thin strips and place in the slow cooker.
Add garlic powder, onion powder, black pepper, and salt. Toss to coat the beef with the seasonings.
Add bell pepper, onion, and beef broth, and stir to combine.
Cover and cook on low for 6-8 hours, until beef and vegetables are tender. For a party, switch to the warm setting after filling is cooked.
For toasted buns and melted cheese, preheat the broiler in your oven on low. A toaster oven could also be used for this step.
Slice the rolls with a serrated knife and place them open-faced on a baking sheet under the broiler until lightly toasted, approximately 2-3 minutes. You can toast with the cheese on the buns if you like, or wait until after you fill with the beef mixture and place back under the broiler until cheese is melted, about 3-4 minutes. Serve warm.

Nutrition Facts : ServingSize 1 sandwich, Calories 614 calories, Sugar 7.2 g, Sodium 1284.9 mg, Fat 23.8 g, SaturatedFat 10.3 g, TransFat 0 g, Carbohydrate 43.8 g, Fiber 4.8 g, Protein 50.9 g, Cholesterol 132 mg

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

Ingredients

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

EASY PHILLY CHEESESTEAKS

Easy Philly Cheesesteaks image

Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. -Lenette Bennett, Como, Colorado

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, halved and sliced
2 medium sweet red or green peppers, halved and sliced
1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
1 envelope onion soup mix
1 can (14-1/2 ounces) reduced-sodium beef broth
6 hoagie buns, split
12 slices provolone cheese, halved
Pickled hot cherry peppers, optional

Steps:

Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

Nutrition Facts : Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.