SPICED CHERRY APPLE KVASS
The natural alcohol level in homemade Kvass is very very low, about 0.05%-1.0%, which means that children can drink it too- a wonderful healthy alternative to high sugar fruit juices and sodas! Lack of fermentation could be caused by the type of water or honey you used- chlorinated water or commercial pasteurized honey won't allow fermentation to occur.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all fruit and spices in jar. Top with water. Place on counter at room temperature for 2-3 days and give it a shake twice a day to prevent bacteria from forming on the surface. After 24 hours you`ll see fermentation bubbles.
- Then you should taste your brew every day to see when it is ready- that will depend on the temperature of the room and sugar content of the fruit. In a cooler kitchen, it can take up to a week to ferment. It should taste sweet and tangy and the fruit should look cooked.
- Strain the brew into a clean jar and store your kvass in the fridge. Place the fermented fruit and spices into a clean jar add more water and if desired more raw or fermented honey and ginger bug for the next batch which will be not as strong as the first.
- Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 169.9, Fat 0.3, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 44.3, Fiber 4.7, Sugar 38.1, Protein 1.5
LIMONNY KVAS (LEMON KVASS)
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.
Provided by Member 610488
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
- Add the sugar and honey and leave to cool to room temperature.
- Add the yeast and leave to ferment in a warm place for 24 hours.
- Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.
Nutrition Facts : Calories 113.9, Fat 0.1, Sodium 1.8, Carbohydrate 31.5, Fiber 1.5, Sugar 27.6, Protein 0.5
VISHNYOVY KVAS (CHERRY KVASS)
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.
Provided by Member 610488
Categories Beverages
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
- Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
- Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.
Nutrition Facts : Calories 172.1, Fat 0.3, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 44.1, Fiber 3.5, Sugar 38, Protein 1.9
More about "spiced cherry apple kvass recipes"
RUSSIAN APPLE KVAS RECIPе - Квас
From natashaskitchen.com
5/5 (11)Category EasyCuisine $3-$4Total Time 18 hrs
- Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar. Let stand on the counter for 18 hours, then refrigerate. Once it's completely chilled, you can remove the cheese cloth and screw the lid on. If you put the lid on while it's warm, too much pressure will build up inside the jar.
THE BEST & EASIEST KVASS RECIPE - MOMSDISH
From momsdish.com
4.8/5 (121)Total Time 15 minsCategory DrinksCalories 113 per serving
- Let it sit 24-48 hours in warm place, depending how strong you want it to be. Refrigerate and serve cold.
HOW TO MAKE FRUIT KVASS WITH SUMMER BERRIES
From nourishedkitchen.com
5/5 (5)Category Drink, FermentCuisine American, RussianTotal Time 72 hrs 5 mins
FRUIT KVASS RECIPE: FERMENTED DRINK
From almanac.com
HOMEMADE FRUIT KVASS | FERMENTED FRUIT …
From cottercrunch.com
5 UNUSUAL FRUIT KVASS RECIPES YOU CAN COOK …
From rbth.com
CHERRY AND GINGER KVASS | REDPATH SUGAR
From redpathsugar.com
FERMENTED FRUIT KVASS — GREEN KITCHEN STORIES
From greenkitchenstories.com
RUSSIAN KVAS RECIPE - Квас
From natashaskitchen.com
HOW TO MAKE KVASS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
APPLE KVASS - GASTROSENSES
From gastrosenses.com
BEET KVASS WITH APPLE & GINGER | THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
APPLE AND CHERRY CRUMBLE - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
FRUIT KVASS - REBECCA WOOD
From rebeccawood.com
SPICED CHERRY APPLE KVASS RECIPES
From tfrecipes.com
APPLE KVASS RECIPE | KASHEWAR RECIPES
From kashewar.com
ANGELINA'S EASY BREAD KVAS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ANCIENT FERMENTATION: HOMEMADE KVASS - CHELSEA GREEN PUBLISHING
From chelseagreen.com
SPICED CRANBERRY KVASS - FEAST MAGAZINE
From feastmagazine.com
KVASS RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love