BREAKFAST BREAD BOWLS
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. -Patrick Lavin, Jr., Birdsboro, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet., Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 206mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
FRENCH ONION BREAKFAST BREAD BOWL WITH BROCCOLI
This recipe is sponsored by Birds Eye®. Transform a humble loaf of bread into a shell filled with a delicious combination of caramelized onions, broccoli and eggs. Then top it off with tons of Gruyere and broil it until it's melty-just like everyone's favorite part of classic French onion soup! It's a total showstopper and the perfect holiday breakfast for the whole family.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place a rack in the middle of the oven and preheat to 475 degrees F.
- Slice off the top one-third of the bread with a serrated knife. Hollow out the loaf by cutting a circle around the inside of the bread, leaving a 1-inch border. Pull the soft bread out with your hands, making sure to leave about 1 inch intact at the bottom of the bowl as well. Tear some of the soft insides into large rustic croutons (you'll have about 1 1/2 cups). Reserve the remaining top and bread pieces for another use (such as breadcrumbs).
- Place the bread bowl and croutons on a baking sheet. Spread 2 cups Gruyere inside the bread bowl, pressing the cheese into the sides and bottom to help it adhere. Bake until the cheese is melted and the croutons are golden, about 10 minutes. Set aside.
- Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, 5 minutes. Coarsely chop the broccoli and set aside.
- Melt 3 tablespoons butter in a large nonstick skillet over medium heat. Add the onions, thyme, bay leaf, sugar, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are soft and golden brown, 16 to 20 minutes. (If the onions begin to darken too quickly, reduce the heat to low, add 1 teaspoon water and use a wooden spoon to scrape up any brown bits that have formed on the bottom of the pan.)
- Remove and discard the thyme sprigs and bay leaf from the onions. Stir in the balsamic vinegar and cook until it is fully reduced and the pan is dry, about 2 minutes. Transfer the onions to a bowl and set aside. Rinse and wipe out the skillet.
- Melt the remaining 3 tablespoons butter in the same skillet over medium heat.
- Meanwhile, beat the eggs, heavy cream, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Add the egg mixture to the skillet and cook, moving the eggs back and forth with a rubber spatula as they begin to set, until just cooked through and slightly creamy, 5 to 7 minutes. Remove from the heat and fold in the broccoli.
- Spoon the mixture into the bread bowl, firmly pressing it down with the back of the spoon (you should have about 7 cups of filling). Top with the caramelized onions, then the croutons. Mound the remaining 3 cups Gruyere on top and bake until the cheese is melted and golden around the edges, about 20 minutes. Let cool on the baking sheet for 5 minutes before slicing into wedges.
HOMEMADE BREAD BOWLS RECIPE
The perfect homemade bread bowls recipe for your favorite soup! The best warm bread bowls that are great for dipping.
Provided by Contributor
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy.
- Add melted butter, sugar and salt and mix until combined.
- Gradually add flour.
- Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if you weren't using a mixer, but it may get a little tiring!).
- Punch dough down and form into 6 equal sized balls.
- Place on a greased cookie sheet and let rise until doubled.
- Preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown.
- Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.
Nutrition Facts : Calories 716 kcal, Carbohydrate 116 g, Protein 23 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 1312 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving
MINI BREAKFAST BREAD BOWLS #5FIX
5-Ingredient Fix Contest Entry. This recipe is an original for my family. My 6 year old daughter is on spring break and I thought of a delicious dish that is easy to make and fun so that my kids can participate. I included all of the ingredients that we like and combined them into a bread bowl that we created. I precooked the bacon, Simply Potatoes diced potatoes with onions, and hollowed out the knot rolls. I supervised my daughter as she added the cheese, potatoes and bacon portions into the the knot rolls and painted the rolls with the bacon grease before I placed them into the oven. The look on her face preping the bowls is priceless. My two year old son even got involved by placing the bread stuffing, that was extracted from the rolls, into a bag so we can save it for bread crumbs in the future. They came out so crispy, and cheesy with the delicious potatoes an bacon flavor. Mom loved them, the kids loved them and I loved them as well.. These breakfast bowls are a keeper.
Provided by raseanb
Categories Potato
Time 55m
Yield 12 breakfast bowls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven at 375 degrees.
- Heat a large frying pan on medium high heat until hot then add bacon.
- Cook bacon until crispy then remove and break into halves.
- Remove 2 tablespoons of the bacon grease into a small bowl.
- Add one pack of Simply Potatoes diced with Onions to the pan and cook with the remaining bacon grease. Cook until light brown then remove and divide into 12 even piles.
- Then take a knife and cut a circle from the top center of the knot roll. Remove the bread from within the roll; hollowing the roll.
- Add cubes of cheese, one pile of the Simply Potatoes, bacon half, and topped with a few more cubes of cheese filling the bread bowl.
- Place the knot roll top back on the center of the bread bowl; covering the top. Repeat the steps until all of the bread bowls are filled. Then add the knots onto a cookie sheet.
- Take the small bowl with bacon grease and paint each roll.
- Cook in the oven for 10 minutes or until golden brown and crispy.
- Remove from the oven; Allow the bread bowls to rest for 5 minutes then and serve.
BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions
Provided by Tasty
Categories Breakfast
Yield 1 boat
Number Of Ingredients 6
Steps:
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- Enjoy!
More about "breakfast bread bowls recipes"
BREAKFAST BREAD BOWL - I AM HOMESTEADER
From iamhomesteader.com
Servings 4Total Time 40 minsCategory BreakfastCalories 648 per serving
BREAKFAST BREAD BOWLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
5/5 (2)Total Time 30 minsCategory Breakfast, BrunchCalories 311 per serving
- Prepare each roll: slice off the top and hollow out the center of the roll. When hollowing out the rolls, be sure to leave enough bread around the edges of the roll for it to keep its form.
BREAKFAST BREAD BOWL | RECIPE IN 2021 | BREAKFAST BREAD BOWLS ...
From pinterest.com
BAKED EGGS IN BREAD BOWLS RECIPE | MYRECIPES
From myrecipes.com
BREAKFAST BREAD BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN BREAKFAST BOWL {GOOEY AND CHEESY!} - WELLPLATED.COM
From wellplated.com
CHEDDAR GRITS BREAKFAST BOWLS - BREAKFAST OR BRUNCH - BUDGET BYTES
From budgetbytes.com
BREAKFAST BOWLS RECIPES FOR BUSY MORNINGS - FOOLPROOF LIVING
From foolproofliving.com
BREAKFAST EGG BREAD BOWLS - LENA'S KITCHEN
From lenaskitchenblog.com
BREAKFAST BREAD BOWLS RECIPE
From crecipe.com
10 BEST BREAKFAST BOWL RECIPES | YUMMLY
From yummly.com
BREAKFAST BREAD BOWL RECIPES (1150) - COOKPAD
From cookpad.com
QUICK AND EASY BREAKFAST BREAD BOWLS - BACK FOR SECONDS
From backforseconds.com
BREAKFAST BREAD RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST BACON BREAD BOWLS RECIPE - ROLLS W/ BACON, …
From showmetheyummy.com
EASY HOMEMADE BREAD BOWLS - ZONA COOKS
From zonacooks.com
EASY HOMEMADE BREAD BOWLS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BREAKFAST BREAD BOWLS | THE STARVING CHEF
From thestarvingchefblog.com
9 BREAKFAST BOWLS - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST BOWL RECIPES | ALLRECIPES
From allrecipes.com
NO WASHING UP HAM, EGG & CHEESE BREAD BOWLS | RECIPETIN EATS
From recipetineats.com
BREAKFAST BOWLS FOR A LARGE GROUP | ALOHA DREAMS
From alohadreams.com
MAKE AHEAD BREAKFAST BOWLS - MOMMY HATES COOKING
From mommyhatescooking.com
COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS - BUDGET BYTES
From budgetbytes.com
THE SIMPLE BUT GOOD BREAKFAST BOWL (20 MINUTES!) - MINIMALIST …
From minimalistbaker.com
10 BEST EGG BREAKFAST BOWL RECIPES | YUMMLY
From yummly.com
SAVORY BREAKFAST BOWLS - THE COUNTRY COOK
From thecountrycook.net
ITALIAN EGG BREAD BOWL RECIPES
From recipes.servegame.org
BREAKFAST BREAD BOWLS | RECIPE | BREAKFAST BREAD BOWL RECIPE, …
From pinterest.ca
BREAKFAST IN A BREAD BOWL - RECIPE FLOW
From recipeflow.com
BREAKFAST BOWL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE BREAD BOWLS - COOKING CLASSY
From cookingclassy.com
40 BREAKFAST BOWL RECIPES - TASTE OF HOME
BREAKFAST BREAD BOWLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
BREAKFAST BREAD BOWL | WORLD FOOD NETWORK
From worldfoodnetwork.ca
HUMMUS BREAKFAST BOWLS - BUDGET BYTES
From breadrecipe.dyndns.tv
BREAKFAST BREAD BOWL RECIPE BY NOAH MCGEE - THE DAILY MEAL
From thedailymeal.com
LOADED BREAKFAST EGG BOWL – RECIPES – DIET DOCTOR
From dietdoctor.com
BREAKFAST BREAD BOWLS – RHODES BAKE-N-SERV
From rhodesbakenserv.com
HOMEMADE BREAD BOWL RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CUSTOMIZABLE BREAD BOWL BREAKFAST | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love