Ham Cheese Breakfast Casserole Recipes

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HAM AND CHEESE BREAKFAST CASSEROLE



Ham and Cheese Breakfast Casserole image

This recipe is quick and easy but loaded with flavors. This recipe is perfect for brunch, holiday gatherings, or a quick easy meal.

Provided by Kimber

Categories     Breakfast

Time 1h

Number Of Ingredients 8

12 extra large eggs
1 cup heavy cream
2 cups ham (cooked and cubed)
15 oz hash brown potatoes (frozen (about half a bag))
8 oz cream cheese (cut into 1/2" cubes)
1 cup sharp cheddar cheese (shredded )
1/2 tsp salt
1/2 tsp ground black pepper

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, combine the hash browns, salt, pepper, 1/2 cup cheddar cheese and ham. Then fold in the cream cheese to distribute it through the mixture. Transfer the hash brown mixture to a greased 9x13" baking dish.
  • In another bowl, whisk the eggs and heavy cream together. Then pour the mixture over the hash browns in the casserole dish and top with the remaining cheddar cheese.
  • Bake for 40-50 minutes or until the center is just set and springs back when touched.

Nutrition Facts : ServingSize 1 slice, Calories 319 kcal, Carbohydrate 8 g, Protein 15 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 235 mg, Sodium 570 mg

EASY HAM AND CHEESE BREAKFAST CASSEROLE



Easy Ham and Cheese Breakfast Casserole image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
  • Whisk milk, eggs, milk, and salt together in a bowl.
  • Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
  • Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g

HAM AND CHEESE BREAKFAST CASSEROLE



Ham and Cheese Breakfast Casserole image

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Provided by CHAROLETTEKD

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 9h15m

Yield 12

Number Of Ingredients 9

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 ½ cups diced Swiss cheese
6 eggs
3 ½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted

Steps:

  • Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  • Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g

COUNTRY HAM BREAKFAST CASSEROLE



Country Ham Breakfast Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

Butter, for buttering the baking dish
6 slices country white bread, torn into 2-inch pieces
1 1/2 cups heavy cream
1 1/2 cups shredded sharp white Cheddar
1 1/2 cups cubed country ham
1 cup milk
1/2 cup chopped scallions
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
12 large eggs
1 teaspoon paprika
1/4 cup chopped chives, for garnish

Steps:

  • Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
  • In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
  • Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
  • Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.

HAM AND CHEESE BREAKFAST CASSEROLE



Ham and Cheese Breakfast Casserole image

This colorful, extra-cheesy breakfast casserole can be made ahead and baked the next day - perfect for brunch with a large crowd.

Provided by Food Network Kitchen

Time 1h35m

Yield 8 servings

Number Of Ingredients 14

6 tablespoons butter, plus more for greasing dish
1 large onion, thinly sliced
Kosher salt and freshly ground black pepper
4 cups 1/2-inch bread cubes (crusts removed)
8 ounces cremini mushrooms, sliced
8 large eggs
1 1/4 cups half-and-half
1 teaspoon Dijon mustard
Pinch cayenne
4 ounces ham, diced
1 1/2 cups shredded Gruyere, Emmental or Jarlsberg (about 4 ounces)
2 small plum tomatoes, sliced very thinly
2 tablespoons grated Parmesan
2 tablespoons chopped parsley, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish.
  • Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until lightly browned, about 5 minutes. Lower the heat to medium and continue cooking and stirring until the onions are soft and caramelized, 20 minutes more. If they start to burn, lower the heat further. Season with salt and black pepper.
  • Meanwhile, heat another large skillet over medium heat. Add 2 tablespoons of the butter and the bread and cook, stirring occasionally, until light golden brown all over, about 8 minutes. Season with salt and black pepper. Transfer the bread to a large bowl. Increase the heat to medium-high, add the remaining 2 tablespoons butter and the mushrooms and cook undisturbed to brown for 1 minute. Continue cooking, stirring occasionally, until soft, about 2 minutes more. Season with salt and black pepper.
  • Whisk together the eggs, half-and-half, mustard, cayenne, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Stir in the onions, bread, mushrooms, ham and 1 cup of the Gruyere. Transfer the mixture to the buttered baking dish. Top with a single layer of tomatoes and sprinkle with the remaining 1/2 cup Gruyere and the Parmesan. (The casserole can be refrigerated overnight and baked the next day.)
  • Bake until the top is golden brown and the casserole is set (doesn't jiggle when shaken), about 40 minutes. Top with the parsley.

HAM & CHEESE BREAKFAST CASSEROLE



Ham & Cheese Breakfast Casserole image

Make and share this Ham & Cheese Breakfast Casserole recipe from Food.com.

Provided by lets.eat

Categories     Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 frozen hash browns (patties)
4 cups shredded cheddar cheese
2 cups cubed cooked ham
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
  • Sprinkle with cheese and ham.
  • In a bowl, beat eggs, milk, salt and mustard.
  • Pour over ham.
  • Cover and bake at 350' for 1 hour.
  • Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

Nutrition Facts : Calories 536.7, Fat 40, SaturatedFat 21.6, Cholesterol 344.1, Sodium 791.4, Carbohydrate 3.3, Sugar 0.6, Protein 39.5

HAM & CHEDDAR BREAKFAST CASSEROLE



Ham & Cheddar Breakfast Casserole image

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h20m

Yield 12 servings.

Number Of Ingredients 8

12 large eggs
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups cubed fully cooked ham (about 1 pound)
1 medium onion, chopped
4 cups shredded cheddar cheese

Steps:

  • Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.

Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE



Ham and Cheese Overnight Breakfast Casserole image

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories     Breakfast and Brunch     Breakfast Casserole Recipes

Time 8h45m

Yield 8

Number Of Ingredients 12

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1 ½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Arrange English muffin halves in a single layer in the bottom of the baking dish.
  • Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
  • Cover with foil and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 13.8 g, Cholesterol 337.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 11.4 g, Sodium 1208.6 mg, Sugar 3.7 g

HAM AND CHEESE BREAKFAST CASSEROLE RECIPE



Ham and Cheese Breakfast Casserole Recipe image

This easy ham and cheese breakfast casserole makes a delicious brunch, breakfast, or brinner! Such an easy dish to make it ahead of time!

Provided by Steph Loaiza

Categories     Breakfast

Time 9h20m

Number Of Ingredients 12

16 slices bread (cubed and divided)
16 ounces cubed cooked ham (1 package)
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
6 eggs
3 cups milk
½ teaspoon garlic powder
½ teaspoon ground mustard
pinch pepper
pinch cayenne pepper
1½ cups cornflakes (crushed)
3 Tablespoons butter

Steps:

  • Place 8 slices of cubed bread on the bottom a 9 x 13 inch baking dish. Top with ham and cheeses and then the remaining cubed bread.
  • In a large bowl, whisk together eggs, milk, garlic powder, ground mustard, and peppers. Pour over bread, ham, and cheese. Cover and refrigerate 8 hours (or overnight).
  • Remove from fridge 30 minutes before cooking.
  • Preheat oven to 375 degrees.
  • In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over top the casserole and bake for 40-45 minutes, until a knife inserted in the center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 561 kcal, Carbohydrate 38 g, Protein 35 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 227 mg, Sodium 1309 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

HAM, EGG AND CHEESE BREAKFAST BAKE



Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

  • Add milk to eggs.
  • Mix egg mixture, salt and pepper together.
  • Spray a 9x13 inch pan with cooking spray.
  • Put bread pieces in bottom of pan.
  • Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
  • Pour egg mixture over all.
  • Bake at 350 degrees for 45-50 minutes.

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