Egg Coffee Recipes

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COFFEE GELATO



Coffee Gelato image

Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.

Provided by jwinthrop

Categories     Desserts     Frozen Dessert Recipes

Time 1h40m

Yield 6

Number Of Ingredients 5

1 ½ cups whole milk
1 ½ cups light cream
1 cup white sugar
2 tablespoons ground coffee
1 cup water

Steps:

  • Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
  • Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
  • Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
  • Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 38.5 g, Cholesterol 45.7 mg, Fat 13.6 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 50.6 mg, Sugar 36.1 g

OL' FASHION EGG COFFEE



Ol' Fashion Egg Coffee image

REAL brewed coffee is almost a thing of the past. My Dad used to make this regularly. He was a hired farm hand in the 1930's & 40's, until he met my Mother. He learned how to make "Egg Coffee" from one of the lady's he worked for & he then passed it down to me. The egg takes away any bitterness. Use an old 12 cup porcelian coffee pot...remove the stem & basket, if they're there. If you don't have one, you can pick one up at a flea market for just a few dollars. It's a little tricky at first, but once you get the hang of how to brew it, you might not go back to your drip-coffeemaker!

Provided by Ackman

Categories     Beverages

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

6 tablespoons coffee (decaf OK, but NO flavored stuff)
1 egg
cold water

Steps:

  • Fill the coffee pot with fresh, cold water, to just a bit obove the bottom of the spout.
  • Bring to a rolling boil.
  • Meantime, mix the coffee & the egg, INCLUDING the SHELL, in a small bowl.
  • When water comes to a boil, reduce heat until water is just boiling.
  • Add coffee/egg mixture to the water, stirring CONSTANTLY & adjust the heat so as NOT to boil over!
  • Now here's the tricky part -- stirring constantly, brew for about 3-5 minutes, until the "froth" disappears -- you can almost "feel" the water change.
  • Remove from the heat & pour in about 1 to 1 ½ cups COLD water & let set for 5-10 minutes -- this will make the grounds settle to the bottom.
  • There will be some grounds in the spout -- just pour them off.
  • ENJOY!

Nutrition Facts : Calories 6.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 17.6, Sodium 5.9, Carbohydrate 0.1, Protein 0.5

VIETNAMESE EGG COFFEE



Vietnamese Egg Coffee image

Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 3

1 large egg yolk
2 tablespoons sweetened condensed milk
½ cup hot strong coffee

Steps:

  • Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
  • Pour hot coffee into a mug and top with frothed milk.

Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g

LUTHERAN CHURCH BASEMENT EGG COFFEE



Lutheran Church Basement Egg Coffee image

I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This is the way I recall the ladies making coffee in huge enamel pots, and it's the clearest, most flavorful coffee you'll ever enjoy. I outgrew their 10,000 Jello and Miracle Whip recipes a long time ago, but I fondly remember the Lutheran Church Basement (aka Swedish) Egg Coffee.

Provided by San Marcos Sunshine

Categories     Beverages

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 egg
1 cup cold water, divided
1 cup regular grind coffee
6 cups boiling water

Steps:

  • Use a graniteware (enamel) coffee pot.
  • Wash egg; break it into a small bowl, reserving shell, and beat slightly. Add 1/2 cup cold water, the 1 cup ground coffee and the reserved egg shell, crushed. Mix thoroughly. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. Place on front of range and boil 3 minutes. If not boiled, coffee is cloudy. If boiled too long, too much tannic acid is developed. Add remaining 1/2 cup cold water; which perfects clearing. Cold water, which is heavier than hot, sinks to the bottom and carries the grounds with it. After coffee has settled, serve at once.

Nutrition Facts : Calories 13, Fat 0.8, SaturatedFat 0.3, Cholesterol 35.2, Sodium 17.6, Carbohydrate 0.2, Sugar 0.1, Protein 1.1

VIETNAMESE EGG COFFEE



Vietnamese egg coffee image

This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat

Provided by Miriam Nice

Categories     Drink, Treat

Time 20m

Number Of Ingredients 5

4 egg yolks
150ml condensed milk
1 tsp vanilla extract
200ml strong espresso (approx 4 x double espressos)
dark chocolate , grated (optional)

Steps:

  • Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
  • Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).
  • Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.

Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium

EGGNOG COFFEE



Eggnog Coffee image

A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1-1/3 cups eggnog
2-2/3 cups hot strong brewed coffee (French or other dark roast)
Whipped cream and ground nutmeg, optional

Steps:

  • Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

More about "egg coffee recipes"

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  • Vietnamese Egg Coffee (Cà Phê Trung) This recipe from MokaBees.com turned out amazing for us, and we’re sure it will blow you away too! This traditional Vietnamese egg coffee is rich, smooth, creamy, and oh-so-delicious.
  • Swedish Egg Coffee. This recipe from CultureEatz.com will make one of the smoothest cups of coffee you’ll ever have. Swedish egg coffee involves cooking the egg in water with coffee grounds, and the result is far less bitterness and acidity than regular coffee.
  • Indonesian Kopi Telur. Looking for a creamier egg coffee? Try this recipe from Saveur.com for an Indonesian egg coffee called Topi Kelur. This delicious, custard-like concoction of whipped egg yolk, condensed milk, and coffee will make you wonder if it’s better as a breakfast or dessert drink!
  • Coffee Brandy Frappe. Fancy a devilishly smooth, alcoholic coffee beverage? We did too! This recipe from FoodNetwork.com delivers a boozy, egg-white-based coffee drink that’s sure to please and impress.
  • Primal Egg Yolk Coffee. If you follow a keto or paleo diet or just want a super nutritious breakfast on the go, this recipe from Marksdailyapple.com is perfect for you!
  • Sri Lankan Egg Coffee. This egg coffee recipe from Mytamilkitchen.com details how to make a traditional Sri Lankan egg coffee. It’s super simple, and it includes an option for adding a shot of brandy, which is an ancient Sri Lankan cold remedy.
  • “Homemade” Egg Coffee. This recipe from Cookpad.com is as simple as the same suggests, and it produces a very smooth and delicious cup of coffee. Although there’s no chocolate or mocha added, it has a hint of cocoa.
  • Vietnamese Coconut Egg Coffee. This recipe from Espressocoffeeguide.com is a unique variation of the traditional Vietnamese egg coffee mentioned earlier.


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HOW TO MAKE VIETNAMESE EGG COFFEE WITH WHIPPED EGG YOLKS …
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Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside. Step 2. Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering.
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ค้นพบวิดีโอยอดนิยมของ EGG COFFEE RECIPE | TIKTOK
TikTok video from Bon Appétit Magazine (@bonappetitmag): "Drink this Vietnamese egg coffee from @Honeysuckle and then immediately contemplate making another #coffee #easyrecipes #eggcoffee #vietnamesecoffee #bonappetitmag". Making Dzung Lewis’s Vietnamese egg coffee | 3 tbsp ground Vietnamese coffee | 2 egg yolks | .... original sound.
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Crumble the egg shell and stir it in. 4. Add this mixture to the boiling water. 5. Heat over high heat until foam disappears while continuing to stir. 6. Cover the mixture after removing from heat. 7. Let the mixture sit for 10 minutes.
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