Emerils123lasagnalasagneforkids Recipes

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EMERIL'S 1-2-3 LASAGNA (LASAGNE) FOR KIDS



Emeril's 1-2-3 Lasagna (Lasagne) for Kids image

From Emeril's Kid Cookbook, "There is a Chef in My Soup!" It is similar to his Recipe #220830, but with no meat and fewer spices. My kids *loved* making this! Allow for extra prep time if your kids are new to cooking. ;)

Provided by Marg CaymanDesigns

Categories     Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

15 ounces ricotta cheese
2 large eggs
1 cup parmesan cheese, grated
4 cups mozzarella cheese, grated
1 teaspoon spices (it calls for Baby Bam)
1/2 teaspoon salt
2 teaspoons dried parsley
1 teaspoon dried basil
1/4 teaspoon black pepper
5 cups homemade pasta sauce (it calls for Recipe #220831) or 5 cups store-bought pasta sauce
12 lasagna noodles, uncooked

Steps:

  • Make sure the oven rack is in the center position and preheat the oven to 375 degrees F.
  • In a large bowl, using a large wooden spoon, stir together the ricotta cheese, eggs, 1/2 cup of the grated Parmesan cheese, 1/2 cup of the grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and pepper until thoroughly combined.
  • Spread 1 cup of the Best Basic Red Sauce in the bottom of a 3-quart casserole dish. Lay 3 lasagna noodles lengthwise in the dish. The noodles should not overlap or touch one another.
  • Spoon 3/4 cup of the ricotta mixture over the noodles and spread it evenly with a spatula. Sprinkle 1 cup of the mozzarella cheese evenly over the ricotta. Repeat with the remaining ingredients, for a total of 4 layers of noodles. Sprinkle the remaining 1 cup of mozzarella cheese over the top layer of tomato sauce. Top with the remaining 1/2 cup of Parmesan cheese .
  • Cover the casserole tightly with aluminum foil.
  • Bake, covered, for 1 hour .
  • Using oven mitts or pot holders, remove the casserole from the oven and discard the aluminum foil. Return the dish to the oven and bake, uncovered, for 10 minutes.
  • Using the mitts or pot holders, remove the casserole from the oven and let it rest for 10 minutes before serving.

Nutrition Facts : Calories 579.7, Fat 28.8, SaturatedFat 15.1, Cholesterol 136.3, Sodium 1505.2, Carbohydrate 46.8, Fiber 1.8, Sugar 15.4, Protein 32.6

EMERIL'S 1-2-3 LASAGNA



Emeril's 1-2-3 Lasagna image

Emeril made this on an episode featuring cooking for kids. This was very filling and rich and tasty.

Provided by HeatherFeather

Categories     Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs ground beef
5 cups spaghetti sauce
15 ounces ricotta cheese
2 large eggs
1 cup parmesan cheese, grated
1 lb mozzarella cheese, grated
1/2 teaspoon Emeril's Original Essence, to taste
1/2 teaspoon salt, to taste
2 teaspoons fresh parsley, chopped
1 teaspoon dried basil
1/4 teaspoon black pepper, to taste
12 lasagna noodles, uncooked

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large saucepan, brown ground beef over medium heat, drain fat.
  • Season with some salt, pepper, and some Essence to taste).
  • Add the tomato sauce and simmer for 10 minutes.
  • In a large bowl fold together the ricotta cheese, eggs, 1/2 cup grated Parmesan, 1/2 cup grated mozzarella, 1/2 tsp Essence, 1/2 tsp salt, parsley, basil, and b1/4 tsp black pepper.
  • Spread 1 cup of the tomato sauce in the bottom of a 3-quart (13 by 9 by 2-inch) casserole.
  • Lay 3 lasagna noodles lengthwise down the dish.
  • The noodles should not touch one another. Spoon 3/4 cup of the ricotta mixture over the noodles, and spread evenly with a rubber spatula.
  • Sprinkle 1 cup of the mozzarella evenly over the ricotta.
  • Repeat with the remaining ingredients, for a total of 4 layers of noodles.
  • Sprinkle the remaining 1 cup of mozzarella over the top layer of tomato sauce, and top with the remaining 1/2 cup of Parmesan. Cover the casserole tightly with aluminum foil, and bake, covered, for 1 hour.
  • Remove the casserole from the oven, and remove the aluminum foil.
  • Return to the oven and bake, uncovered, for 10 minutes.
  • Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 550.3, Fat 30.6, SaturatedFat 14.6, Cholesterol 142.7, Sodium 1056.2, Carbohydrate 31.2, Fiber 1.2, Sugar 10.3, Protein 35.9

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