TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
TZIMMES
Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
- Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
MILLIE'S TZIMMES
Provided by Food Network
Categories side-dish
Time 10h
Yield 12 to 16 servings
Number Of Ingredients 14
Steps:
- Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.
TZIMMES
No Rosh Hashanah celebration is complete without a serving of tzimmes, a dish of root vegetables and dried fruits. The fruit and honey in the mix symbolize the sweetness of the New Year. The carrots and sweet potatoes are cut into rounds to honor the tradition of hope for goodness and sweetness without end. This version of the classic dish gets a savory undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium heat and then add the carrots, sweet potatoes and onions. Sauté, stirring frequently, until lightly browned all over, about 8 minutes. Spread the vegetables evenly in a 9-by-13-inch casserole and tuck the ginger, apricots and prunes around the dish.
- Add the vegetable broth and honey to a small bowl and whisk together to combine. Pour over the fruits and vegetables, then submerge the cinnamon stick. Cover the dish with aluminum foil and braise for 30 minutes. Remove the foil, stir the mixture and continue cooking (uncovered) until the vegetables are tender and the sauce is reduced and thickened to a syrupy consistency, about 30 minutes more.
- Break the remaining 2 tablespoons butter into small pieces, dot over the top and gently stir to coat the vegetable mixture in the reduced sauce. Sprinkle with a pinch of sea salt and a light shake of cinnamon. Serve topped with mint and parsley.
CARROT TZIMMES
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Provided by Betty Bauman
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 27 g, Fat 2.7 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 148 mg, Sugar 19.3 g
SLOW COOKER TZIMMES
Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 15
Steps:
- Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.
Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.
ORANGE JUICE TZIMMES
Stewed carrots and prunes, sweetened with sugar and orange juice.
Provided by Ellen Finkelstein
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 122.8 mg, Sugar 34.8 g
TZIMMES DELUXE
This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this as a side dish with roast meat or chicken and it is wonderful. Who knows it could be a dessert!!! I think this would be a wonderful filling for sweet porogies instead of plum
Provided by Bergy
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the yams, carrots, prunes and water in a saucepan, bring to a boil cover and simmer 25 minutes or until tender Add apple& honey cook 25 minutes longer.
- Turn the mixture into a casserole bake uncovered at 350F for for 20 minutes.
Nutrition Facts : Calories 261.9, Fat 0.4, SaturatedFat 0.1, Sodium 35.7, Carbohydrate 64.2, Fiber 9.3, Sugar 15.2, Protein 3.1
More about "tzimmes deluxe recipes"
TZIMMES
From shalomadventure.com
TZIMMES - A FAMILY FEAST®
From afamilyfeast.com
TZIMMES RECIPE - COOKIST
From cookist.com
TZIMMES - COMPLETE RECIPES
From completerecipes.com
THE BEST TZIMMES WITH BEEF - YAY KOSHER
From yaykosher.com
JEWISH COOKERY | KOSHER RECIPES | TRADITIONAL TZIMMES
From jewishcookery.com
BEEF TZIMMES - ONCE UPON A CHEF
From onceuponachef.com
TRADITIONAL TZIMMES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
THE BEST TZIMMES WE'VE EVER TASTED | THE NOSHER
From myjewishlearning.com
TZIMMES WITH VARIATIONS | RECIPE
From kosher.com
TZIMMES RECIPE FOR PASSOVER - CLASSIC TZIMMES - JAMIE GELLER
From jamiegeller.com
ROASTED TZIMMES - JEWISH FOOD EXPERIENCE - HOLIDAY RECIPES
From jewishfoodexperience.com
TZIMMES - TASTE THE DIVERSITY
From tastethediversity.com
TRADITIONAL ROSH HASHANAH TZIMMES - TZIMMES - KOSHER RECIPE
From chabad.org
TZIMMES - KITCHY COOKING
From kitchycooking.com
BEST TZIMMES RECIPE - HOW TO MAKE TZIMMES - DELISH
From delish.com
EVIE’S TZIMMES WITH A TWIST - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
STOVETOP TZIMMES - RECIPE FOR JEWISH TZIMMES - TORI AVEY
From toriavey.com
WE’RE MAKING A TZIMMES! • KOSHER EVERYDAY
From koshereveryday.com
TZIMMES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TZIMMES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MOM'S TZIMMES RECIPE - CUPCAKE PROJECT
From cupcakeproject.com
TZIMMES I - TZIMMES - KOSHER RECIPE - CHABAD
From chabad.org
ASTRAY RECIPES: TZIMMMES DELUXE
From astray.com
TZIMMES | ROSH HASHANAH COOKED VEGGIES RECIPE
From elanaspantry.com
MOM'S TZIMMES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
TZIMMES DELUXE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
4 DIFFERENT EASY TZIMMES RECIPES YOU CAN MAKE AT HOME
From 18doors.org
TZIMMES | MY JEWISH LEARNING
From myjewishlearning.com
TZIMMES DELUXE - CHAMPSDIET.COM
From champsdiet.com
CROCK POT TZIMMES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
TZIMMES ROAST – BUSY IN BROOKLYN
From busyinbrooklyn.com
ROASTED TZIMMES RECIPE | LEITE'S CULINARIA - DINE CA
From dine.ca
PRESSURE COOKER TZIMMES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
QUICK AND HEALTHY TZIMMES - DEBRA KLEIN | EASY PLANT BASED RECIPES
From debraklein.com
TZIMMES RECIPE NEW YORK TIMES - RECIPESCLUB.NET
From recipesclub.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #fruit #pork #poultry #jewish-ashkenazi #oven #easy #european #dinner-party #heirloom-historical #holiday-event #stove-top #dietary #gluten-free #free-of-something #meat #novelty #equipment #3-steps-or-less #4-hours-or-less
You'll also love