Quinoa Oatmeal Cookies Recipes
QUINOA AND OATMEAL COOKIES
This is a high-protein cookie packed with the vitamins of fruit and veggies as well. Even better than that: it's delicious! You don't know you're eating something healthy.
Provided by punkim30
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix quinoa, peaches, coconut, almond butter, brown sugar, spinach, and vanilla extract together in a large bowl until well combined. Add oats and mix well.
- Mix flour, milk powder, cinnamon, baking soda, baking powder, and salt together in a small bowl. Add the flour mixture to the quinoa mixture. Mix until combined.
- Scoop mixture by large spoonfuls onto ungreased cookie sheets.
- Bake in the preheated for 15 to 18 minutes. Allow to set for 2 minutes on the baking sheet before transferring cookies to wire racks to continue cooling.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 12 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 119.8 mg, Sugar 4.2 g
QUINOA OATMEAL COOKIES
A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier.
Provided by grampnana
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 28
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place 1 cup oats in a food processor; pulse 7 to 8 times. Add quinoa and pulse until finely chopped.
- Transfer oat and quinoa mixture to a large bowl. Add remaining 1 cup oats, applesauce, eggs, sugar, vanilla extract, baking soda, and salt; mix well to combine. Fold chocolate chips and pecans into the batter.
- Drop tablespoons of batter onto the baking sheet.
- Bake in the preheated oven until edges are golden, about 14 minutes. Let sit on the baking sheet for 1 to 2 minutes before moving to a wire rack to cool, about 25 minutes.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 11 g, Cholesterol 13.3 mg, Fat 3.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 2.4 g
QUINOA OATMEAL COOKIES
Make and share this Quinoa Oatmeal Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 25m
Yield 45 Cookies
Number Of Ingredients 15
Steps:
- Bring the water to a boil in a saucepan. Rinse the quinoa and add to the water, cover the pan, reduce heat to medium low and cook at a simmer until the water is absorbed, approximately 15 minutes.
- Preheat the oven to 350°F Lightly grease 3 baking sheets and set aside.
- In a large bowl, combine everything except for the chocolate chips, and mix until well blended. Fold the chocolate chips into the quinoa mixture.
- Using a small ice cream scoop, drop the cookie dough onto the prepared cookie sheets.
- Bake until browned around the edges, 15 to 20 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack.
Nutrition Facts : Calories 81.4, Fat 3.1, SaturatedFat 1.4, Sodium 108, Carbohydrate 12.8, Fiber 1.2, Sugar 7.2, Protein 1.7
WARM QUINOA "OATMEAL"
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the quinoa, unsweetened almond milk and salt to a small saucepan. Place over medium heat and bring to a low simmer. Simmer the mixture for 3 minutes. Spoon the "oatmeal" into 2 bowls and top with fruit, almonds, maple syrup and desired toppings. Serve warm.
PUMPKIN-QUINOA OATMEAL COOKIES
Don't let the title of this recipe fool you, these heart healthy oat cookies are packed with two major superfoods: nutrient dense quinoa and vitamin-rich pumpkin.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚ F. Lightly coat 2 baking sheets with cooking spray. Whisk the flour, cinnamon, baking powder and salt in a medium bowl.
- Beat the butter and brown sugar in a large bowl with a mixer on medium speed until fluffy and pale, about 3 minutes. Beat in the egg, pumpkin and vanilla, scraping down the bowl occasionally, until combined. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Add the oats, pepitas, cranberries and quinoa and beat on low speed until combined.
- Scoop 2-inch balls of dough (about 3 tablespoons each) and arrange 2 inches apart on the baking sheets. Coat the bottom of a drinking glass with cooking spray and gently flatten the cookies to a 1/2-inch thickness (about 2 1/2 inches in diameter).
- Bake until the cookies are dry on top and crisp around the edges, 14 to 16 minutes. Let cool 5 minutes on the pans, then transfer to a rack to cool completely.
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QUINOA AND OATMEAL COOKIES
These cookies contain natural proteins from quinoa, which are perfect for those of you who want to consume more protein but don't want to commit to the dreaded protein powder.
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