I Cant Believe Its Spinach Recipes
SPINACH WITH A TWIST
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).
Provided by Elizabeth
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.4 g, Cholesterol 19.1 mg, Fat 10.3 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 4.6 g, Sodium 597.3 mg, Sugar 3.7 g
I CAN'T BELIEVE IT'S NOT CHEESECAKE COCKTAIL
Steps:
- In a cocktail shaker filled with ice, add the buttermilk, amaretto, hazelnut liqueur, brown sugar, and lemon peel. Shake vigorously until well mixed. Meanwhile, rim a glass in cream cheese, followed by crushed graham crackers. Pour the cocktail and garnish with a strawberry perched on the rim.
"I CAN'T BELIEVE IT'S SPINACH"
Make and share this "I Can't Believe It's Spinach" recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 30 balls.
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and mix well.
- Shape into one-inch balls.
- Cover and refrigerate or freeze until ready to bake.
- Preheat oven to 350 degrees.
- Place on ungreased baking sheet and bake until light brown (about 10 to 15 minutes).
Nutrition Facts : Calories 53.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 21.1, Sodium 87.2, Carbohydrate 3.5, Fiber 0.8, Sugar 0.6, Protein 1.8
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